Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 23, 2004, Pages 7144-7151

  Vidal, Stéphane ^a,b,d   Meudec, Emmanuelle ^c   Cheynier, Véronique ^c   Skouroumounis, George ^a,b   Hayasaka, Yoji ^a,b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b Adelaide Laboratory   (Australia)

^c SPO   (France)

^d INTER RHONE   (France)

Author keywords

Anthocyanin oligomers; Anthocyanins; Electrospray mass spectrometry; Grape skin; Multilayer coil countercurrent chromatography

Indexed keywords

ANTHOCYANIN; OLIGOMER; PROANTHOCYANIDIN; SULFUR DIOXIDE;

ARTICLE; CHROMATOGRAPHY; COUNTER CURRENT CHROMATOGRAPHY; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; GRAPE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PERICARP; POLYMERIZATION;

ANTHOCYANINS; CHROMATOGRAPHY, LIQUID; FRUIT; MASS SPECTROMETRY; POLYMERS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VITIS;

VITIS SP.;

EID: 8444225031     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048939h     Document Type: Article

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