Sour cherry (Prunus cerasus L) anthocyanins as ingredients for functional foods

Journal of Biomedicine and Biotechnology

Volumn 2004, Issue 5, 2004, Pages 253-258

  Blando, Federica ^a   Gerardi, Carmela ^a   Nicoletti, Isabella ^a  

^a CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT;

ARTICLE; CALLUS CULTURE; DRUG ISOLATION; FRUIT; PHYTOCHEMISTRY; PLANT CELL CULTURE; PRUNUS;

ILEX COOKII; PRUNUS CERASUS;

EID: 15244360951     PISSN: 11107243     EISSN: None     Source Type: Journal    
DOI: 10.1155/S1110724304404136     Document Type: Article

References (22)

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