Profiling and characterization by LC-MSn of the galloylquinic acids of green tea, tara tannin, and tannic acid

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 8, 2007, Pages 2797-2807

  Clifford, Michael N ^a   Stoupi, Stavroula ^a   Kuhnert, Nikolai ^b  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b JACOBS UNIVERSITY BREMEN   (Germany)

Author keywords

Caesalpinia; Depsides; Digalloylquinic acids; Galloylquinic acids; Green tea; LC MSn; Polygalloylquinic acids; Tannic acid; Tara tannin; Tetragalloylquinic acids; Trigalloylquinic acids

Indexed keywords

DEPSIDE; GALLIC ACID; PLANT GUM; POLYSACCHARIDE; QUINIC ACID; TANNIN DERIVATIVE; TARA GUM; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TEA;

CHROMATOGRAPHY, LIQUID; DEPSIDES; GALLIC ACID; MASS SPECTROMETRY; PLANT GUMS; POLYSACCHARIDES; QUINIC ACID; TANNINS; TEA;

CAESALPINIA;

EID: 34247568791     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063533l     Document Type: Article

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