Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis

Journal of Food Composition and Analysis

Volumn 20, Issue 5, 2007, Pages 361-369

  Lin, Long Ze ^a   Mukhopadhyay, Sudarsan ^a   Robbins, Rebecca J ^a   Harnly, James M ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Flavonoids; Identification; LC DAD ESI MS; Lippia graveolens; Mexican oregano; Quantification

Indexed keywords

LIPPIA; LIPPIA GRAVEOLENS; ORIGANUM;

EID: 34147187276     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.09.005     Document Type: Article

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