-
1
-
-
33751154933
-
HPLC/MS application to anthocyanins of vitis vinifera L
-
Baldi, A., Romani, A., Mulinacci, N., Vincieri, F.F., Casetta, B., 1995. HPLC/MS application to anthocyanins of vitis vinifera L. Journal of Agricultural and Food Chemistry 43, 2104-2109.
-
(1995)
Journal of Agricultural and Food Chemistry
, vol.43
, pp. 2104-2109
-
-
Baldi, A.1
Romani, A.2
Mulinacci, N.3
Vincieri, F.F.4
Casetta, B.5
-
2
-
-
0032973057
-
Analysis of natural anthocyanins by capillary zone electrophoresis in acidic media
-
Bicard, V., Fougerousse, A., Brouillard, R., 1999. Analysis of natural anthocyanins by capillary zone electrophoresis in acidic media. Journal of Liquid Chromatography and Related Technology 22 (4), 541-550.
-
(1999)
Journal of Liquid Chromatography and Related Technology
, vol.22
, Issue.4
, pp. 541-550
-
-
Bicard, V.1
Fougerousse, A.2
Brouillard, R.3
-
4
-
-
0033966304
-
Anthocyanin trisaccharides in blue berries of Vaccinium padifolium
-
Cabrita, L., Fruystein, N.A.E., Andersen, E.M., 2000. Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. Food Chemistry 69, 33-36.
-
(2000)
Food Chemistry
, vol.69
, pp. 33-36
-
-
Cabrita, L.1
Fruystein, N.A.E.2
Andersen, E.M.3
-
5
-
-
0035046914
-
Anthocyanins are absorbed in glycated forms in elderly women: A pharmacokinetic study
-
Cao, G., Muccitelli, H., Sanchez-Moreno, C., Prior, R., 2001. Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study. American Journal of Clinical Nutrition 73 (5), 920-926.
-
(2001)
American Journal of Clinical Nutrition
, vol.73
, Issue.5
, pp. 920-926
-
-
Cao, G.1
Muccitelli, H.2
Sanchez-Moreno, C.3
Prior, R.4
-
7
-
-
0023252311
-
Antiulcer and healing activity of Vaccinium myrtillus anthocyanosides
-
Ed. Prat
-
Cristoni, A., Magistretti, M.J., 1987. Antiulcer and healing activity of Vaccinium myrtillus anthocyanosides. Farmaco, Ed. Prat 42, 29-43.
-
(1987)
Farmaco
, vol.42
, pp. 29-43
-
-
Cristoni, A.1
Magistretti, M.J.2
-
8
-
-
0032513285
-
Separation of blackcurrant anthocyanins by capillary zone electrophoresis
-
da Costa, C.T., Nelson, B.C., Margolis, S.A., Horton, D., 1998. Separation of blackcurrant anthocyanins by capillary zone electrophoresis. Journal of Chromatography A 799, 321-327.
-
(1998)
Journal of Chromatography A
, vol.799
, pp. 321-327
-
-
Da Costa, C.T.1
Nelson, B.C.2
Margolis, S.A.3
Horton, D.4
-
9
-
-
0033864811
-
Radical scavenging activity of a purple pigment, hordeumin, from uncooked barley bran-fermented broth
-
Deguchi, T., Ohba, R., Ueda, S., 2000a. Radical scavenging activity of a purple pigment, hordeumin, from uncooked barley bran-fermented broth. Journal of Agricultural and Food Chemistry 48 (8), 3198-3201.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.8
, pp. 3198-3201
-
-
Deguchi, T.1
Ohba, R.2
Ueda, S.3
-
10
-
-
0034133893
-
Antimutagenicity of the purple pigment, hordeumin, from uncooked barley bran-fermented broth
-
Deguchi, T., Yoshimoto, M., Ohba, R., Ueda, S., 2000. Antimutagenicity of the purple pigment, hordeumin, from uncooked barley bran-fermented broth. Bioscience, Biotechnology and Biochemistry 64 (2), 414-416.
-
(2000)
Bioscience, Biotechnology and Biochemistry
, vol.64
, Issue.2
, pp. 414-416
-
-
Deguchi, T.1
Yoshimoto, M.2
Ohba, R.3
Ueda, S.4
-
11
-
-
0034072281
-
Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff
-
Espin, J.C., Soler-Rivas, C., Wichers, H.J., Garcia-Viguera, C., 2000. Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. Journal of Agricultural and Food Chemistry 48 (5), 1588-1592.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.5
, pp. 1588-1592
-
-
Espin, J.C.1
Soler-Rivas, C.2
Wichers, H.J.3
Garcia-Viguera, C.4
-
12
-
-
0344241925
-
Anthocyanin extracts with antioxidant and radical scavenging effect
-
Gabrielska, J., Oszmianski, J., Komorowska, M., Langner, M., 1999. Anthocyanin extracts with antioxidant and radical scavenging effect. Zeitschrift der Naturforschung [C] 54 (5-6), 319-324.
-
(1999)
Zeitschrift der Naturforschung [C]
, vol.54
, Issue.5-6
, pp. 319-324
-
-
Gabrielska, J.1
Oszmianski, J.2
Komorowska, M.3
Langner, M.4
-
13
-
-
0031773918
-
The use of acetone as an extraction solvent for anthocyanins from strawberry fruit
-
Garcia-Viguera, C., Zafrilla, P., Tomás-Barberán, F.A., 1998. The use of acetone as an extraction solvent for anthocyanins from strawberry fruit. Phytochemical Analysis 9, 274-277.
-
(1998)
Phytochemical Analysis
, vol.9
, pp. 274-277
-
-
Garcia-Viguera, C.1
Zafrilla, P.2
Tomás-Barberán, F.A.3
-
14
-
-
0542417067
-
Antioxidant activity of different phenolic fractions separated from an Italian red wine
-
Ghiselli, A., Nardini, M., Baldi, A., Scaccini, C., 1998. Antioxidant activity of different phenolic fractions separated from an Italian red wine. Journal of Agricultural and Food Chemistry 46 (2), 361-367.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.2
, pp. 361-367
-
-
Ghiselli, A.1
Nardini, M.2
Baldi, A.3
Scaccini, C.4
-
15
-
-
0031878635
-
Anthocyanin pigments composition of red radish cultivars as potential food colorant
-
Giusti, M.M., Luis, E.R.-S., James, R., et al., 1998. Anthocyanin pigments composition of red radish cultivars as potential food colorant. Journal of Food Science 63, 219-224.
-
(1998)
Journal of Food Science
, vol.63
, pp. 219-224
-
-
Giusti, M.M.1
Luis, E.R.-S.2
James, R.3
-
16
-
-
0006025360
-
Elucidation of the structure and conformation of red radish (Raphanus sativus) anthocyanins using one- and two-dimensional nuclear magnetic resonance techniques
-
Giusti, M.M., Ghanadan, H., Wrolstad, R.E., 1998. Elucidation of the structure and conformation of red radish (Raphanus sativus) anthocyanins using one- and two-dimensional nuclear magnetic resonance techniques. Journal of Agricultural and Food Chemistry 46, 4858-4863.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 4858-4863
-
-
Giusti, M.M.1
Ghanadan, H.2
Wrolstad, R.E.3
-
17
-
-
0026855704
-
Anthocyanins from cell suspension cultures of Daucus carota
-
Glässgen, W.E., Wray, V., Strack, D., Metzger, J.W., Seitz, H.U., 1992. Anthocyanins from cell suspension cultures of Daucus carota. Phytochemistry 31 (5), 1593-1601.
-
(1992)
Phytochemistry
, vol.31
, Issue.5
, pp. 1593-1601
-
-
Glässgen, W.E.1
Wray, V.2
Strack, D.3
Metzger, J.W.4
Seitz, H.U.5
-
18
-
-
0035964461
-
Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5b] pyridine(PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine
-
Hagiwara, A., Miyashita, K., Nakanishi, T., Sano, M., Tamano, S., Kadota, T., Koda, T., Nakamura, M., Imaida, K., Ito, N., Shirai, T., 2001. Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5b] pyridine(PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine. Cancer Letters 171 (1), 17-25.
-
(2001)
Cancer Letters
, vol.171
, Issue.1
, pp. 17-25
-
-
Hagiwara, A.1
Miyashita, K.2
Nakanishi, T.3
Sano, M.4
Tamano, S.5
Kadota, T.6
Koda, T.7
Nakamura, M.8
Imaida, K.9
Ito, N.10
Shirai, T.11
-
20
-
-
0032436221
-
Anthocyanins and other flavonoids
-
Harborne, J.B., Williams, C.A., 1998. Anthocyanins and other flavonoids. Natural Product Reports 15 (6), 631-652.
-
(1998)
Natural Product Reports
, vol.15
, Issue.6
, pp. 631-652
-
-
Harborne, J.B.1
Williams, C.A.2
-
22
-
-
0000933762
-
-
P. A. Hedin (Ed.). American Chemical Society, Washington, DC
-
Hedin, P. A., Jenkins, J. N., Collum, D. H., White, W. H., Parrot, W. L., 1983. In P. A. Hedin (Ed.), Plant Resistance to Insects. American Chemical Society, Washington, DC, p. 347.
-
(1983)
Plant Resistance to Insects
, pp. 347
-
-
Hedin, P.A.1
Jenkins, J.N.2
Collum, D.H.3
White, W.H.4
Parrot, W.L.5
-
23
-
-
0003175234
-
Observations on behavior of the anthocyanin pigment from concord grapes in the animal body
-
Horwitt, M.K., 1933. Observations on behavior of the anthocyanin pigment from concord grapes in the animal body. Proc. Soc. Exp. Biol. Med. 30, 949-951.
-
(1933)
Proc. Soc. Exp. Biol. Med.
, vol.30
, pp. 949-951
-
-
Horwitt, M.K.1
-
24
-
-
0034199331
-
The influence of aronia melanocapra in experimental pancreatitis
-
Jankowski, A., Jankowska, B., Niedworok, J., 2000a. The influence of aronia melanocapra in experimental pancreatitis. Polish Merkuriusz Lek. 8 (48), 395-398.
-
(2000)
Polish Merkuriusz Lek.
, vol.8
, Issue.48
, pp. 395-398
-
-
Jankowski, A.1
Jankowska, B.2
Niedworok, J.3
-
25
-
-
0034570166
-
The effect of anthocyanin dye from grapes on experimental diabetes
-
Jankowski, A., Jankowska, B., Niedworok, J., 2000b. The effect of anthocyanin dye from grapes on experimental diabetes. Folia Med Cracov. 41 (3-4), 5-15.
-
(2000)
Folia Med Cracov.
, vol.41
, Issue.3-4
, pp. 5-15
-
-
Jankowski, A.1
Jankowska, B.2
Niedworok, J.3
-
26
-
-
0033568849
-
Reversals of age-related declines in neuronal signal transduction cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation
-
Joseph, J.A., Shukitt-Hale, B., Denisova, N.A., Bielinski, D., Martin, A., McEwen, J.J., Bickford, P.C., 1999. Reversals of age-related declines in neuronal signal transduction cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. The Journal of Neuroscience 19 (18), 8114-8121.
-
(1999)
The Journal of Neuroscience
, vol.19
, Issue.18
, pp. 8114-8121
-
-
Joseph, J.A.1
Shukitt-Hale, B.2
Denisova, N.A.3
Bielinski, D.4
Martin, A.5
McEwen, J.J.6
Bickford, P.C.7
-
27
-
-
0032432857
-
Anti-tumor effect of methanol extracts from red and white wines
-
Kamei, H., Hashimoto, Y., Koide, T., Kojima, T., Hasegawa, M., 1998. Anti-tumor effect of methanol extracts from red and white wines. Cancer Biotherapy and Radiopharmacology 13 (6), 447-452.
-
(1998)
Cancer Biotherapy and Radiopharmacology
, vol.13
, Issue.6
, pp. 447-452
-
-
Kamei, H.1
Hashimoto, Y.2
Koide, T.3
Kojima, T.4
Hasegawa, M.5
-
28
-
-
0029833941
-
Antitumor effect of hydrolyzed anthocyanin from grape rinds and red rice
-
Koide, T., Kamei, H., Hashimoto, Y., Kojima, T., Hasegawa, M., 1996. Antitumor effect of hydrolyzed anthocyanin from grape rinds and red rice. Cancer Biotherapy and Radiopharmacology 11 (4), 273-277.
-
(1996)
Cancer Biotherapy and Radiopharmacology
, vol.11
, Issue.4
, pp. 273-277
-
-
Koide, T.1
Kamei, H.2
Hashimoto, Y.3
Kojima, T.4
Hasegawa, M.5
-
29
-
-
0031445788
-
Antitumor effect of anthocyanin fractions extracted from red soybeans and red beans in vitro and vivo
-
Koide, T., Kamei, H., Hashimoto, Y., Kojima, T., Hasegawa, M., 1997. Antitumor effect of anthocyanin fractions extracted from red soybeans and red beans in vitro and vivo. Cancer Biotherapy and Radiopharmacology 12 (4), 277-280.
-
(1997)
Cancer Biotherapy and Radiopharmacology
, vol.12
, Issue.4
, pp. 277-280
-
-
Koide, T.1
Kamei, H.2
Hashimoto, Y.3
Kojima, T.4
Hasegawa, M.5
-
30
-
-
0034620698
-
DNA triplex stabilization property of natural anthocyanins
-
Mas, T., Susperregui, J., Berke, B., et al., 2000. DNA triplex stabilization property of natural anthocyanins. Phytochemistry 53, 679-687.
-
(2000)
Phytochemistry
, vol.53
, pp. 679-687
-
-
Mas, T.1
Susperregui, J.2
Berke, B.3
-
31
-
-
85052178902
-
-
Boca Raton, CRC Press
-
Mazza, G., Miniati, E., 1993. Anthocyanins in Fruits, Vegetables and Grains. Boca Raton, CRC Press.
-
(1993)
Anthocyanins in Fruits, Vegetables and Grains
-
-
Mazza, G.1
Miniati, E.2
-
32
-
-
0034861322
-
α-Glucosidase inhibitory action of natural acylated anthocyanins 1. Survey of natural pigments with potent inhibitory activity
-
Matsui, T., Ueda, T., Oki, T., Sugita, K., Terahara, N., Matsumoto, K., 2001a. α-Glucosidase inhibitory action of natural acylated anthocyanins 1. Survey of natural pigments with potent inhibitory activity. Journal of Agricultural Food Chemistry 49 (4), 1948-1951.
-
(2001)
Journal of Agricultural Food Chemistry
, vol.49
, Issue.4
, pp. 1948-1951
-
-
Matsui, T.1
Ueda, T.2
Oki, T.3
Sugita, K.4
Terahara, N.5
Matsumoto, K.6
-
33
-
-
0034877810
-
α-Glucosidase inhibitory action of natural acylated anthocyanins 2. Glucosidase inhibition by isolated acylated anthocyanins
-
Matsui, T., Ueda, T., Oki, T., Sugita, K., Terahara, N., Matsumoto, K., 2001b. α-Glucosidase inhibitory action of natural acylated anthocyanins 2. Glucosidase inhibition by isolated acylated anthocyanins. Journal of Agricultural and Food Chemistry 49 (4), 1952-1956.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.4
, pp. 1952-1956
-
-
Matsui, T.1
Ueda, T.2
Oki, T.3
Sugita, K.4
Terahara, N.5
Matsumoto, K.6
-
34
-
-
0035114407
-
The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor
-
Meiers, S., Kemeny, M., Weyand, U., Gastpar, R., von Angerer, E., Marko, D., 2001. The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. Journal of Agricultural and Food Chemistry 49 (2), 958-962.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.2
, pp. 958-962
-
-
Meiers, S.1
Kemeny, M.2
Weyand, U.3
Gastpar, R.4
Von Angerer, E.5
Marko, D.6
-
35
-
-
0026016423
-
Vaccinium myrtillus anthocyanosides pharmacokinetics in rats
-
Morazzoni, P., Livio, S., Scilingo, A., Malandrino, S., 1991. Vaccinium myrtillus anthocyanosides pharmacokinetics in rats. Arzneimittelforschung 41, 128-131.
-
(1991)
Arzneimittelforschung
, vol.41
, pp. 128-131
-
-
Morazzoni, P.1
Livio, S.2
Scilingo, A.3
Malandrino, S.4
-
36
-
-
0009705352
-
Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation
-
Narayan, M., Naidu, K., Ravishankar, G. Srinivas, L., Venkataraman, L., 1999. Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation. Prostaglandins Leukot Essent Fatty Acids 60 (1), 1-4.
-
(1999)
Prostaglandins Leukot Essent Fatty Acids
, vol.60
, Issue.1
, pp. 1-4
-
-
Narayan, M.1
Naidu, K.2
Ravishankar, G.3
Srinivas, L.4
Venkataraman, L.5
-
37
-
-
0032464023
-
Antioxidant activity of nasunin, an anthocyanin in eggplant
-
Noda, Y., Kaneyuki, T., Igarashi, K., Mori, A., Packer, L., 1998. Antioxidant activity of nasunin, an anthocyanin in eggplant. Reseach Communication in Molecular Pathology and Pharmacology 102 (2), 175-187.
-
(1998)
Reseach Communication in Molecular Pathology and Pharmacology
, vol.102
, Issue.2
, pp. 175-187
-
-
Noda, Y.1
Kaneyuki, T.2
Igarashi, K.3
Mori, A.4
Packer, L.5
-
38
-
-
0034617982
-
Antioxidant activity of nasunin, an anthocyanin in eggplant peels
-
Noda Y., Kaneyuki, T., Igarashi, K., Mori, A., Packer, L., 2000. Antioxidant activity of nasunin, an anthocyanin in eggplant peels. Toxicology 148 (2-3), 119-123.
-
(2000)
Toxicology
, vol.148
, Issue.2-3
, pp. 119-123
-
-
Noda, Y.1
Kaneyuki, T.2
Igarashi, K.3
Mori, A.4
Packer, L.5
-
39
-
-
0032538910
-
Prevention of carbon tetrachloride-induced hepatotoxicity in the rat by H. rosasinensis anthocyanin extract administered in ethanol
-
Obi, F., Usenu, I., Osayande, J., 1998. Prevention of carbon tetrachloride-induced hepatotoxicity in the rat by H. rosasinensis anthocyanin extract administered in ethanol. Toxicology 131 (2-3), 93-98.
-
(1998)
Toxicology
, vol.131
, Issue.2-3
, pp. 93-98
-
-
Obi, F.1
Usenu, I.2
Osayande, J.3
-
40
-
-
0034252618
-
Administration of natural anthocyanins derived from chokeberry retardation of idiopathic and preclamptic origin. Influence on metabolism of plasma oxidized lipoproteins: The role of autoantibodies to oxidize low density lipoproteins
-
Pawlowicz, P., Wilczynski, J., Stachowiak, G., Hincz, P., 2000. Administration of natural anthocyanins derived from chokeberry retardation of idiopathic and preclamptic origin. Influence on metabolism of plasma oxidized lipoproteins: the role of autoantibodies to oxidize low density lipoproteins. Ginekol Pol. 71 (8), 848-853.
-
(2000)
Ginekol Pol.
, vol.71
, Issue.8
, pp. 848-853
-
-
Pawlowicz, P.1
Wilczynski, J.2
Stachowiak, G.3
Hincz, P.4
-
41
-
-
0031968347
-
Characterization of the anthocyanins of Catharanthus roseus (L) G. Don in vivo and in vitro by electrospray ionization ion trap mass spectrometry
-
Piovan, A., et al., 1998. Characterization of the anthocyanins of Catharanthus roseus (L) G. Don in vivo and in vitro by electrospray ionization ion trap mass spectrometry. Rapid Communication in Mass Spectrometry 12, 361.
-
(1998)
Rapid Communication in Mass Spectrometry
, vol.12
, pp. 361
-
-
Piovan, A.1
-
42
-
-
0001382717
-
Comparison of several procedures used for the extraction of anthocyanins from red grapes
-
Revilla, E., Ryan, J.M., Martín-Ortega, G., 1998. Comparison of several procedures used for the extraction of anthocyanins from red grapes. Journal of Agricultural and Food Chemistry 46, 4592-4597.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 4592-4597
-
-
Revilla, E.1
Ryan, J.M.2
Martín-Ortega, G.3
-
43
-
-
0344052681
-
Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection
-
Revilla, I., Pérez-Magariño, S., Gonzá lez-SanJosé, M. L., Beltran, S., 1999. Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection. Journal of Chromatography A 847, 83-90.
-
(1999)
Journal of Chromatography A
, vol.847
, pp. 83-90
-
-
Revilla, I.1
Pérez-Magariño, S.2
González-SanJosé, M.L.3
Beltran, S.4
-
44
-
-
0000798093
-
Fast atom bombardment mass spectrometry of the anthocyanins violanin and platyconin
-
Saito, N., Timberlake, C.F., Tucknott, O.G., Lewist, I.A.S., 1983. Fast atom bombardment mass spectrometry of the anthocyanins violanin and platyconin. Phytochemistry 22 (4), 1007-1009.
-
(1983)
Phytochemistry
, vol.22
, Issue.4
, pp. 1007-1009
-
-
Saito, N.1
Timberlake, C.F.2
Tucknott, O.G.3
Lewist, I.A.S.4
-
45
-
-
0030963049
-
Antioxidant ability of anthocyanins against ascorbic acid oxidation
-
Sarma, A.D., Sreelakshmi, Y., Sharma, R., 1997. Antioxidant ability of anthocyanins against ascorbic acid oxidation. Phytochemistry 45, 671-674.
-
(1997)
Phytochemistry
, vol.45
, pp. 671-674
-
-
Sarma, A.D.1
Sreelakshmi, Y.2
Sharma, R.3
-
46
-
-
0033395927
-
Anthocyanin-DNA copigmentation complex: Mutual protection against oxidative damage
-
Sarma, A.D., Sharma, R., 1999. Anthocyanin-DNA copigmentation complex: mutual protection against oxidative damage. Phytochemistry 52 (7), 1313-1318.
-
(1999)
Phytochemistry
, vol.52
, Issue.7
, pp. 1313-1318
-
-
Sarma, A.D.1
Sharma, R.2
-
47
-
-
0142033928
-
Impact of solar UV-B on tropical ecosystems and agriculture. Case study: Effect of UV-B on rice
-
Sharma, R., 2001. Impact of solar UV-B on tropical ecosystems and agriculture. Case study: effect of UV-B on rice. Proceedings of SEAWIT98 and SEAWPIT2000 1, 92-101.
-
(2001)
Proceedings of SEAWIT98 and SEAWPIT2000
, vol.1
, pp. 92-101
-
-
Sharma, R.1
-
48
-
-
0035961502
-
A malonylated anthocyanin and flavonols in blue Meconopsis flowers
-
Tanaka, M., Fujimori, T., Uchida, I., et al., 2001. A malonylated anthocyanin and flavonols in blue Meconopsis flowers. Phytochemistry 56, 373-376.
-
(2001)
Phytochemistry
, vol.56
, pp. 373-376
-
-
Tanaka, M.1
Fujimori, T.2
Uchida, I.3
-
49
-
-
0035961589
-
Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis
-
Terahara, N., Takeda, Y., Nesumi, A., et al., 2001. Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis. Phytochemistry 56, 359-361.
-
(2001)
Phytochemistry
, vol.56
, pp. 359-361
-
-
Terahara, N.1
Takeda, Y.2
Nesumi, A.3
-
50
-
-
0035815310
-
Anthocyanins from the scarlet flowers of Anemone coronaria
-
Toki, K., Saito, Shigihara, A., Honda, T., 2001. Anthocyanins from the scarlet flowers of Anemone coronaria. Phytochemistry 56 (7), 711-715.
-
(2001)
Phytochemistry
, vol.56
, Issue.7
, pp. 711-715
-
-
Toki, K.1
Saito2
Shigihara, A.3
Honda, T.4
-
51
-
-
0031799959
-
Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in rats
-
Tsuda, T., Horio, F., Osawa, T., 1998. Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in rats. Lipids 33 (6), 583-588
-
(1998)
Lipids
, vol.33
, Issue.6
, pp. 583-588
-
-
Tsuda, T.1
Horio, F.2
Osawa, T.3
-
52
-
-
0033567127
-
Protective effects of dietary cyanidin 3-O-beta-D-glucoside on liver Ischemia-reperfusion injury in rats
-
Tsuda, T., Horio, F., Kitoh, J., Osawa, T., 1999. Protective effects of dietary cyanidin 3-O-beta-D-glucoside on liver Ischemia-reperfusion injury in rats. Archives of Biochemitry and Biophysics 368 (2), 361-366.
-
(1999)
Archives of Biochemitry and Biophysics
, vol.368
, Issue.2
, pp. 361-366
-
-
Tsuda, T.1
Horio, F.2
Kitoh, J.3
Osawa, T.4
-
53
-
-
0030580038
-
Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from phaseolus vulgaris L
-
Tsuda, T., Shiga, K., Ohshima, K., Kawakishi, S., Osawa, T., 1996. Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from phaseolus vulgaris L. Biochemical Pharmacology 52 (7), 1033-1039.
-
(1996)
Biochemical Pharmacology
, vol.52
, Issue.7
, pp. 1033-1039
-
-
Tsuda, T.1
Shiga, K.2
Ohshima, K.3
Kawakishi, S.4
Osawa, T.5
-
54
-
-
33751157771
-
Antioxidative activity of the anthocyanin pigments cyanidin 3-O-beta-D-glucoside and cyanidin
-
Tsuda, T., Witanabe, M., Ohshima, K., Norinobu, S., Choi, S.W., et al., 1994. Antioxidative activity of the anthocyanin pigments cyanidin 3-O-beta-D-glucoside and cyanidin. Journal of Agricultural and Food Chemistry 42 (11), 2407-2410.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, Issue.11
, pp. 2407-2410
-
-
Tsuda, T.1
Witanabe, M.2
Ohshima, K.3
Norinobu, S.4
Choi, S.W.5
-
55
-
-
0034030162
-
Protective effect of Hibiscus anthocyanins against tertbutyl hydroperoxide-induced hepatic toxicity in rats
-
Wang, C.J., Wang, J.M., Lin, W.L., Chu, C.Y., Chou, F.P., Tseng, T.H., 2000. Protective effect of Hibiscus anthocyanins against tertbutyl hydroperoxide-induced hepatic toxicity in rats. Food and Chemical Toxicology 38 (5), 411-416.
-
(2000)
Food and Chemical Toxicology
, vol.38
, Issue.5
, pp. 411-416
-
-
Wang, C.J.1
Wang, J.M.2
Lin, W.L.3
Chu, C.Y.4
Chou, F.P.5
Tseng, T.H.6
-
57
-
-
0037070047
-
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-λ-actived RAW 2647 macrophages
-
Wang, J., Mazza, G. 2002. Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-λ-actived RAW 2647 macrophages. Journal of Agricultural and Food Chemistry 50, 850-857.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 850-857
-
-
Wang, J.1
Mazza, G.2
-
58
-
-
0032819148
-
Analysis of anthocyanins in red wine and fruit juice using MALDI-MS
-
Wang, J., Sporns, P., 1999. Analysis of anthocyanins in red wine and fruit juice using MALDI-MS. Journal of Agricultural and Food Chemistry 47 (5), 2009-2015.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.5
, pp. 2009-2015
-
-
Wang, J.1
Sporns, P.2
-
59
-
-
0033996717
-
Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage
-
Wang, S.Y., Lin, H.S., 2000. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. Journal of Agricultural and Food Chemistry 48 (2), 140-146.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.2
, pp. 140-146
-
-
Wang, S.Y.1
Lin, H.S.2
-
60
-
-
85017370729
-
Analysis of elderberry pigments in commercial food samples by micellar electrokinetic chromatography
-
Watanabe, T., Yamamoto, A., Nagais, S., Terabes, S., 1998. Analysis of elderberry pigments in commercial food samples by micellar electrokinetic chromatography. Analytical Sciences 14, 839-844.
-
(1998)
Analytical Sciences
, vol.14
, pp. 839-844
-
-
Watanabe, T.1
Yamamoto, A.2
Nagais, S.3
Terabes, S.4
-
61
-
-
0033089106
-
Antimutagenicity of sweet potato (lpomoea batatas) roots
-
Yoshimoto, M., Okuno, S., Yoshinaga, M., Yamakawa, O., Yamaguchi, M., Yamada, J., 1999. Antimutagenicity of sweet potato (lpomoea batatas) roots. Bioscience, Bio-technology and Biochemistry 63 (3), 537-541.
-
(1999)
Bioscience, Bio-technology and Biochemistry
, vol.63
, Issue.3
, pp. 537-541
-
-
Yoshimoto, M.1
Okuno, S.2
Yoshinaga, M.3
Yamakawa, O.4
Yamaguchi, M.5
Yamada, J.6
-
62
-
-
0034233211
-
Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress
-
Youdim, K.A., Martin, A., Joseph, J.A., 2000. Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress. Free Radical Biology and Medicine 29 (1), 51-60.
-
(2000)
Free Radical Biology and Medicine
, vol.29
, Issue.1
, pp. 51-60
-
-
Youdim, K.A.1
Martin, A.2
Joseph, J.A.3
|