Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 5, 2007, Pages 1846-1852

  Hernanz, Dolores ^a   Recamales, Angeles F ^a   Meléndez Martínez, Antonio J ^b   González Miret, M Lourdes ^b   Heredia, Francisco J ^b  

^a UNIVERSITY OF HUELVA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Analysis of variance (ANOVA); Flavonoids; Hydroponics; Linear discriminant function analysis (LDA); Phenolics; Principal component analysis (PCA); Strawberry (Fragaria x ananassa Duch.)

Indexed keywords

PHENOL DERIVATIVE;

AGRICULTURE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SOIL; STRAWBERRY;

AGRICULTURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRAGARIA; FRUIT; PHENOLS; SOIL;

FRAGARIA X ANANASSA;

EID: 33947592454     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063189s     Document Type: Article

References (34)

1. Halliwell, B. Free radical, antioxidants and human disease: curiosity, cause or consequence. Lancet 1994, 344, 721-724.
2. Abushita, A. A.; Hebshi, E. A.; Daood, H. G.; Biacs, P. A. Determination of antioxidant vitamins in tomatoes. Food Chem. 1997, 60, 207-212.
3. Maas, J. L.; Wang, S. Y.; Galletta, G. J. Evaluation of strawberry cultivars for ellagic acid content. HortScience 1991, 26, 10-14.
4. Häkkinen, S.; Heinonen, M.; Kärenlampi, S.; Mykkänen, H.; Ruuskanen, J.; Törrönen, A. Screening of selected flavonoids and phenolic acids in 19 berries. Food Res. Int. 1999, 32, 345-353.
5. Häkkinen, S.; Kärenlampi, S. P.; Heinonen, M.; Mykänen, H.; Törrönen, R. Content of the flavonols quercetin, myricetin and kaempferol in 25 edible berries. J. Agric. Food Chem. 1999, 47, 2274-2279.
6. Williner, M. R.; Pirovani, M. E.; Güemes, D. Ellagic acid content in strawberries of different cultivars and ripening stages. J. Sci. Food Agric. 2003, 83, 842-845.
7. Bakker, J.; Bridle, P.; Bellworthy, S. J. Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes. J. Sci. Food Agric. 1994, 64, 31-37.
8. Hong, V.; Wrolstad, R. E. Use of HPLC separation/photodiode array detection for characterization of anthocyanins. J. Agric. Food Chem. 1990, 38, 708-715.
9. Kosar, M.; Kafkas, E.; Paydas, S.; Baser, K. H. Phenolic composition of strawberry genotypes at different maturation stages. J. Agric. Food Chem. 2004, 52, 1586-1589.
10. Hutchings, J. B. Food Colour and Appearance; Blackie: Glasgow, 1994.
11. Meléndez-Martínez, A. J.; Vicario, I. M.; Heredia, F. J. Instrumental measurement of orange juice colour: A review. J. Sci. Food Agric. 2005, 85, 894-901.
12. Wang, S. Y.; Wei, Z.; Galletta, G. J. Cultural system affects fruit quality and antioxidant capacity in strawberries. J. Agric. Food Chem. 2002, 50, 6534-6542.
13. Kafkas, E.; Kosar, M.; Paydas, S.; Kafkas, S.; Baser, K. H. C. Quality characteristics of strawberry genotypes at different maturation stages. Food Chem. 2007, 100, 1229-1236.
14. Cordenunsi, B. R.; Genovese, M. I.; Oliveira do Nascimento, J. R.; Hassimotto, M. A.; Dos Santos, J.; Lajolo, F. M. Effects of temperatura on the chemical composition and antioxidant activity of three strawberry cultivars. Food Chem. 2005, 91, 113-121.
15. Zheng, Y.; Wang, S. Y.; Wang, C. Y.; Zheng, W. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments. Food Sci. Technol. 2007, 40, 49-57.
16. Van Os, E. A. Closed soilless growing systems: a sustainable solution for Dutch greenhouse horticultur. Water Sci. Technol. 1999, 39, 105-112.
17. Paraskevopoulou-Paroussi, G.; Grafiadellis, M.; Paroussis, E. Precocity, plant productivity and fruit quality of strawberry plants grown in soil and soilless culture. Acta Hortic. 1995, 408, 109-118.
18. Tagliavini, M.; Baldi, E.; Lucchi, P.; Antonelli, M.; Sorrenti, G.; Baruzzi, G.; Faedi, W. Dynamics of nutrients uptake by strawberry plants (Fragaria x ananassa Dutch.) grown in soil and soilless culture. Eur. J. Agron. 2005, 23, 15-25.
19. Recamales, M. A.; Peralbo, A.; Flores, F.; López-Medina, J.; Hernanz, D. Calidad Nutricional del Fresón (Fragaria x ananassa Duch.) de Huelva en Cultivos sin Suelo. Acta Hortic. 2003, 39, 212-214.
20. Recamales, M. A.; Hernanz, D.; Toscano, G.; Peralvo, A.; Flores, F.; López-Medina, J. Strawberry Quality Cultivated in Soil-less Systems. 5th International Strawberry Symposium; The International Society for Horticultural Science and the Queensland Strawberry Growers Association, 2004; p 80.
21. Hoagland, D. R.; Arnon, D. I. The water-culture method for growing plants without soil. California Experiment Station Circular 347; The College of Agriculture, University of California: Berkeley, CA, 1950.
22. Häkkinen, S.; Kärenlampi, S.; Heinonen, M.; Mykkänen, H.; Törrönen, A. HPLC method for screening of flavonoids and phenolic acids in berries. J. Sci. Food Agric. 1998, 77, 543-551.
23. Seeram, N.; Lee, R.; Scheuller, S.; Heber, D. Identfication of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectrocopy. Food Chem. 2006, 97, 1-11.
24. Gómez-Míguez, M.; Heredia, F. J. Effect of the maceration technique on the relationships between anthocyanin composition and objetive color of Syrah wines. J. Agric. Food Chem. 2004, 52, 5117-5123.
25. Lopes da Silva, F.; Pascual, T.; Rivas-Gonzalo, J.; Santos-Buelga, C. Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection. Eur. Food Res. Technol. 2002, 214, 248-253.
26. StatSoft Inc. Statistica 6.0 for Windows Computer Program Manual; Tulsa, OK, 2001.
27. Lopes da Silval, F.; Escribano-Bailón, M. T.; Pérez Alonso, J. J.; Rivas-Gonzalo, J. C.; Santos-Buelga, C. Anthocyanin pig ments in strawberry. Food Sci. Technol. 2007, 40, 374-382.
28. Määttä-Riihinen, M.; Kamal-Eldin, A.; Törrönen, A. R. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (Family Rosaceae). J. Agric. Food Chem. 2004, 52, 6178-6187.
29. Gil, M. I.; Holcroft, D. M.; Kader, A. A. Changes in strawberries anthocyanins and other polyphenols in response to carbon dioxide treatments. J. Agric. Food Chem. 1997, 45, 1662-1667.
30. Häkkinen, S.; Törrönen, A. R. Content of flavonol and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Res. Int. 2000, 33, 517-524.
31. Lugasi, A.; Hovari, J. Flavonoid aglycones in foods and plant origin II. Fresh and dry fruits. Acta Aliment. 2002, 31, 63-71.
32. Cordenunsi, B. R.; Oliveira do Nascimento, J. R.; Genovese, M. I.; Lajolo, F. M. Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil. J. Agric. Food Chem. 2002, 50, 2581-2586.
33. Asami, D.; Hong, Y.; Barrett, D.; Mitchell, A. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry strawberry and corn grown using conventional, organic, and sustainable agricultural practices. J. Agric. Food Chem. 2003, 51, 1237-1241.
34. Wang, S.; Zheng, W.; Galletta, G. Cultural system affects fruit quality and antioxidant capacity in strawberries. J. Agric. Food Chem. 2002, 50, 6534-6542.