Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8498-8507

  Monagas, Maria ^a   Garrido, Ignacio ^a   Lebrón Aguilar, Rosa ^b   Bartolome, Begoña ^a   Gómez Cordovés, Carmen ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DE QUÍMICA FÍSICA ROCASOLANO   (Spain)

Author keywords

Almond skins; Antioxidants; Flavanones; Flavonols; HPLC DAD ESI MS; MALDI TOF; ORAC; Polyphenols; Procyanidins; Prodelphinidins; Propelargonidins; Prunus dulcis

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; PROANTHOCYANIDIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT SEED; PRUNUS;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS; PRUNUS; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

PRUNUS DULCIS;

EID: 35548971159     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071780z     Document Type: Article

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