Phenolic acids in foods: An overview of analytical methodology

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 10, 2003, Pages 2866-2887

  Robbins, Rebecca J ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Analytical methodology; Antioxidant; Foods; Gas chromatography; HPLC; Mass spectrometry; Phenolic acids

Indexed keywords

AROMATIC COMPOUND; PHENOL DERIVATIVE;

ANALYTIC METHOD; CANCER; DERIVATIZATION; ELECTROCHEMISTRY; FLUOROMETRY; FOOD ANALYSIS; FOOD QUALITY; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISCHEMIC HEART DISEASE; MASS SPECTROMETRY; METABOLITE; NONHUMAN; ORGANOLEPTIC PROPERTY; OXIDATIVE STRESS; PLANT; REVIEW; SEPARATION TECHNIQUE; STROKE; ULTRAVIOLET SPECTROSCOPY; VEGETABLE;

CHROMATOGRAPHY; CHROMATOGRAPHY, GAS; FOOD ANALYSIS; HEALTH PROMOTION; HUMANS; HYDROXYBENZOIC ACIDS;

EID: 0038408778     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026182t     Document Type: Review

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