Strategies for the determination of bioactive phenols in plants, fruit and vegetables

Journal of Chromatography A

Volumn 1000, Issue 1-2, 2003, Pages 657-691

  Robards, Kevin ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Bioactivity; Fruit; Phenols; Plants; Reviews

Indexed keywords

PHENOLS; PLANTS (BOTANY); SEPARATION; SPECTROMETRY;

BIOLOGICAL SCREENING;

CHROMATOGRAPHIC ANALYSIS;

PHENOL DERIVATIVE;

ANALYTIC METHOD; BIOMEDICINE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHROMATOGRAPHY; EXTRACTION; FOOD; FRUIT; INFORMATION PROCESSING; MASS SPECTROMETRY; MEDICAL INFORMATICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYTOCHEMISTRY; PLANT; PRIORITY JOURNAL; REVIEW; SCREENING; SEPARATION TECHNIQUE; SPECTROMETRY; VEGETABLE;

EID: 0038439590     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(03)00058-X     Document Type: Review

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