Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry

Journal of Chromatography A

Volumn 1054, Issue 1-2, 2004, Pages 181-193

  Vallejo, F ^a   Tomas Barberan F A ^a   Ferreres, F ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Acylated glycosides; Broccoli; Flavonoids; Food analysis

Indexed keywords

ACYLATION; ESTERS; FLAVORS; FOOD PRODUCTS; HYDROLYSIS; IONIZATION; MASS SPECTROMETRY; SUBSTITUTION REACTIONS;

CHROMATOGRAPHIC MOBILITY; FLAVONOID COMPOSITION; GLYCOSIDES;

LIQUID CHROMATOGRAPHY;

COUMARIC ACID; FLAVONOL DERIVATIVE; GLUCOSIDE; GLYCOSIDE; ISORHAMNETIN; KAEMPFEROL DERIVATIVE; QUERCETIN DERIVATIVE;

ACYLATION; ARTICLE; BROCCOLI; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD COMPOSITION; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; ULTRAVIOLET RADIATION;

BRASSICA; CHROMATOGRAPHY, LIQUID; FLAVONOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 7444272535     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.05.045     Document Type: Article

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