Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS)

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 22, 2004, Pages 6694-6699

  Chang, Qi ^a,b   Wong, Yum Shing ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

Author keywords

Anthocyanins; Bean; Flavonoids; Flavonols; Glycosides; LC ESI MS; Vigna sinensis

Indexed keywords

ACETONITRILE; ANTHOCYANIN; CYANIDIN 3 O GALACTOSIDE; CYANIDIN 3 O GLUCOSIDE; DELPHINIDIN 3 O GLUCOSIDE; FLAVONOID; FLAVONOID GLYCOSIDE; FLAVONOL DERIVATIVE; FORMIC ACID; ISOQUERCITRIN; KAEMPFEROL 3 O GLUCOSIDE; MALVIDIN 3 O ACETYLGLUCOSIDE; MALVIDIN 3 O GLUCOSIDE; MYRICETIN 3 O GLUCOSIDE; PEONIDIN 3 O GLUCOSIDE; PEONIDIN 3 O MALONYLGLUCOSIDE; PETUNIDIN 3 O GLUCOSIDE; QUERCETIN; QUERCETIN 3 DIGLUCOSIDE; QUERCETIN 3 O 6'' ACETYLGLUCOSIDE; QUERCETIN 7 O GLUCOSIDE; UNCLASSIFIED DRUG; WATER;

ARTICLE; BEAN; CONCENTRATION (PARAMETERS); COWPEA; DRUG IDENTIFICATION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SEED HUSK; SEPARATION TECHNIQUE; STANDARDIZATION; ULTRAVIOLET SPECTROSCOPY;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; FLAVONOIDS; FLAVONOLS; GLYCOSIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

PHASEOLUS (ANGIOSPERM); VIGNA; VIGNA SINENSIS;

EID: 7244239075     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049114a     Document Type: Article

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