New polyphenol derivative in Ipomoea batatas tubers and its antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 23, 2006, Pages 8733-8737

  Dini, Irene ^a   Tenore, Gian Carlo ^a   Dini, Antonio ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antioxidant; Caffeoyl; Camote; Convolvulaceae; Ipomoea batatas; NMR; Sweet potato

Indexed keywords

ANTIOXIDANT; DRUG DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; QUINIC ACID; SUGAR ACID;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; PLANT TUBER; SWEET POTATO;

ANTIOXIDANTS; FLAVONOIDS; IPOMOEA BATATAS; MOLECULAR STRUCTURE; PHENOLS; PLANT TUBERS; QUINIC ACID; SUGAR ACIDS;

CONVOLVULACEAE; IPOMOEA BATATAS;

EID: 33751280010     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061687v     Document Type: Article

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