Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 8, 2002, Pages 2302-2307

  Stintzing, Florian C ^a   Schieber, Andreas ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Amino compounds; Beta vulgaris; Betacyanins; Betalains; Betaxanthins; Cactus pear; HPLC; Mass spectrometry; Opuntia ficus indica; Solid phase extraction; Yellow beet

Indexed keywords

AMMONIUM DERIVATIVE; BETA XANTHIN DERIVATIVE; BETALAINS; BETALAMIC ACID; BETANIN; FOOD DYE; INDOLE DERIVATIVE; PIGMENT; PYRIDINE DERIVATIVE; SERINE; UNCLASSIFIED DRUG; XANTHINE DERIVATIVE; BETACYANIN; BETALAIN; QUATERNARY AMMONIUM DERIVATIVE;

ARTICLE; BEET; CHEMICAL COMPOSITION; CHEMISTRY; CONTROLLED STUDY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OPUNTIA; OPUNTIA FICUS; PEAR; PH; SOLID PHASE EXTRACTION; TECHNIQUE; TITRIMETRY; ELECTROSPRAY MASS SPECTROMETRY; ISOLATION AND PURIFICATION;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS; CACTACEAE; OPUNTIA; OPUNTIA FICUS-INDICA; PYRUS COMMUNIS;

BETA VULGARIS; BETACYANINS; BETALAINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD COLORING AGENTS; INDOLES; OPUNTIA; PIGMENTS, BIOLOGICAL; PYRIDINES; QUATERNARY AMMONIUM COMPOUNDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 0037051509     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011305f     Document Type: Article

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