Proanthocyanidin profile and ORAC values of Manitoba berries, Chokecherries, and Seabuckthorn

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 17, 2007, Pages 6970-6976

  Hosseinian, Farah S ^a   Li, Wende ^a   Hydamaka, Arnie W ^a   Tsopmo, Apollinaire ^a   Lowry, Lynda ^b   Friel, James ^a   Beta, Trust ^a,c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b GOVERNMENT OF MANITOBA   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Chokecherries; Manitoba berries; ORAC; Proanthocyanidin; Seabuckthorn

Indexed keywords

ANTIOXIDANT; PROANTHOCYANIDIN; REACTIVE OXYGEN METABOLITE;

ARTICLE; CANADA; CHEMISTRY; COMPARATIVE STUDY; FRUIT; HIPPOPHAE RHAMNOIDES; PRUNUS;

ANTIOXIDANTS; FRUIT; HIPPOPHAE; MANITOBA; PROANTHOCYANIDINS; PRUNUS; REACTIVE OXYGEN SPECIES;

FRAGARIA X ANANASSA; HIPPOPHAE; HIPPOPHAE RHAMNOIDES; PRUNUS VIRGINIANA; RUBUS GLAUCUS; VACCINIUM;

EID: 34548329848     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071163a     Document Type: Article

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