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Volumn 72, Issue 20, 2000, Pages 5020-5026

Separation and identification of twelve catechins in tea using liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry

Author keywords

[No Author keywords available]

Indexed keywords

AFZELECHIN; CATECHIN; CATECHIN GALLATE; EPIAFZELECHIN GALLATE; EPICATECHIN; EPICATECHIN GALLATE; EPICATECHIN METHYLGALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; EPIGALLOCATECHIN METHYLGALLATE; FLAVONOID; GALLOCATECHIN; GALLOCATECHIN GALLATE; UNCLASSIFIED DRUG;

EID: 0034668017     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac000418f     Document Type: Article
Times cited : (133)

References (31)
  • 17
    • 0000552380 scopus 로고
    • Manufacturing and chemistry of tea
    • Phenolic Compounds in Food and their Effects on Health I: Analysis, Occurrence and Chemistry; Ho, C. T., Lee, C. Y., Huang, M. T., Eds.; American Chemical Society: Washington, DC
    • (1992) , pp. 102
    • Balentine, D.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.