Determination of total content of phenolic compounds and their antioxidant activity in vegetables - Evaluation of spectrophotometric methods

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 3, 2006, Pages 607-616

  Stratil, Pavel ^a   Klejdus, Bořivoj ^a   Kubáň, Vlastimil ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Antioxidant activity; Phenolic compounds; Spectrophotometry; Unified standardization; Vegetables

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CATECHIN; COUMARIC ACID; FERULIC ACID; FOLIN'S PHENOL REAGENT; GALLIC ACID; MOLYBDENUM; PHENOL DERIVATIVE; TUNGSTEN DERIVATIVE;

ARTICLE; CHEMISTRY; EVALUATION; METHODOLOGY; SPECTROPHOTOMETRY; VEGETABLE;

ANTIOXIDANTS; CAFFEIC ACIDS; CATECHIN; COUMARIC ACIDS; GALLIC ACID; MOLYBDENUM; PHENOLS; SPECTROPHOTOMETRY; TUNGSTEN COMPOUNDS; VEGETABLES;

ALLIUM ATRORUBENS; ALLIUM CEPA; BRASSICA OLERACEA VAR. CAPITATA; CUCUMIS SATIVUS; SOLANUM TUBEROSUM;

EID: 33244495293     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052334j     Document Type: Article

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