Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 2110-2116

  Mateus, Nuno ^a   Silva, Artur M S ^b   Santos Buelga, Celestino ^c   Rivas Gonzalo, Julian C ^c   De Freitas, Victor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

^c UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Aging; Anthocyanins; Flavanol; Mass spectrometry; NMR; Pigments; Red wine

Indexed keywords

ANTHOCYANIN; CATECHIN; FLAVANOL DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOLS; MALVIDIN 3 GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; PIGMENT; PROCYANIDIN; BIFLAVONOID; FLAVONOID; FLAVONOL DERIVATIVE; PROANTHOCYANIDIN;

AGING; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMISTRY; COLOR; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTON NUCLEAR MAGNETIC RESONANCE; WINE;

VITIS SP.;

ANTHOCYANINS; BIFLAVONOIDS; CATECHIN; FLAVONOIDS; FLAVONOLS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PIGMENTS, BIOLOGICAL; PROANTHOCYANIDINS; VITIS; WINE;

EID: 0037181318     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0111561     Document Type: Article

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