Enzyme-catalyzed change of antioxidants content and antioxidant activity of asparagus juice

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 1, 2007, Pages 56-60

  Sun, Ting ^a   Powers, Joseph R ^a   Tang, Juming ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Asparagus juice; Laccase; Pectinase from Aspergillus niger; Quercetin 3 glucoside; Rhamnosidase; Rutin

Indexed keywords

ANTIOXIDANT; DRUG DERIVATIVE; ISOQUERCITRIN; POLYGALACTURONASE; QUERCETIN; RUTOSIDE;

ARTICLE; ASPARAGUS; ASPERGILLUS NIGER; BEVERAGE; CHEMISTRY; ENZYMOLOGY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM;

ANTIOXIDANTS; ASPARAGUS PLANT; ASPERGILLUS NIGER; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HEAT; POLYGALACTURONASE; QUERCETIN; RUTIN;

ASPARAGUS; ASPERGILLUS NIGER;

EID: 33846065193     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062775i     Document Type: Article

References (33)

1. Shao, Y.; Chin, C. K.; Ho, C. T.; Ma, W.; Garrison, S. A.; Huang, M. T. Anti-tumor activity of the crude saponins obtained from asparagus. Cancer Lett. 1996, 104, 31-36.
2. Saito, M.; Rai, D. R.; Masuda, R. Effect of modified atmosphere packaging on glutathione and ascorbic acid content of asparagus spears. J. Food Process. Preserv. 2000, 24, 243-251.
3. Fuleki, T. Rutin, the main component of surface deposits on pickled green asparagus. J. Food Sci. 1999, 64, 252-254.
4. Shao, Y.; Poobrasert, O.; Kennelly, E. J.; Chin, C. K.; Ho, C. T.; Huang, M. T.; Garrison, S. A.; Cordell, G. A. Steroidal saponins from Asparagus officinalis and their cytotoxic activity. Planta Med. 1997, 63, 258-262.
5. Tsushida, T.; Suzuki, M.; Kurogi, M. Evaluation of antioxidant activity of vegetable extracts and determination of some active compounds. Nippon Shokuhin Kagaku Kogaku Kaishi 1994, 41, 611-618.
6. Vinson, J. A.; Hao, Y.; Su, X. H.; Zubik, L. Phenol antioxidant quantity and quality in foods: Vegetables. J. Agric. Food Chem. 1998, 46, 3630-3634.
7. Wightman, J. D.; Wrolstad, R. E. β-Glucosidase activity in juice-processing enzymes based on anthocyanin analysis. J. Food Sci. 1996, 61, 544-548.
8. Sun, T. Antioxidant activity and phenolic contents of asparagus juice affected by the treatment of pectolytic enzyme preparations. Ph.D. Thesis, Washington State Univ., 2005.
9. Sun, T.; Tang, J.; Powers, J. R. Effect of pectolytic enzyme preparations on the phenolic composition and antioxidant activity of asparagus juice. J. Agric. Food Chem. 2005, 53, 42-48.
10. Krishnamurty, H. G.; Simpson, F. J. Degradation of rutin by Aspergillus flavus. J. Biol. Chem. 1970, 245, 1467-1471.
11. Fusetti, F.; Schroter, K. H.; Steiner, R. A.; van Noort, P. I.; Pijning, T.; Rozeboom, H. J.; Kalk, K. H.; Egmond, M. R.; Dijkstra, B. W. Crystal structure of the copper-containing quercetin 2,3-dioxygenase from Aspergillus japonicus. Structure 2002, 10, 259-268.
12. Manzanares, P.; de Graaff, L. H.; Visser, J. Purification and characterization of an alpha-L-rhamnosidase from Aspergillus niger. FEMS Microbiol. Lett. 1997, 157, 279-283.
13. Manzanares, P.; van den Broeck, H. C.; de Graaff, L. H.; Visser, J. Purification and characterization of two different alpha-L-rhamnosidases, RhaA and RhaB, from Aspergillus aculeatus. Appl. Environ. Microbiol. 2001, 67, 2230-2234.
14. Medina, M. L.; Haynes, P. A.; Breci, L.; Francisco, W. A. Analysis of secreted proteins from Aspergillus flavus. Proteomics 2005, 5, 3153-3161.
15. Takahama, U.; Oniki, T. A peroxidase/phenolics/ascorbate system can scavenge hydrogen peroxide in plant cells. Physiol. Plant. 1997, 101, 845-852.
16. Solomon, E. I.; Lowery, M. D. Electronic-structure contributions to function in bioinorganic chemistry. Science 1993, 259, 1575-1581.
17. Brewer, M. S.; Begum, S.; Bozeman, A. Microwave and conventional blanching effects on chemical, sensory, and color characteristics of frozen broccoli. J. Food Qual. 1995, 18, 479-493.
18. Stoll, V. S.; Blanchard, J. S. Buffers - principles and practice. Methods Enzymol. 1990, 182, 24-38.
19. Yemenicioglu, A.; Cemeroglu, B. Consistency of polyphenol oxidase (PPO) thermostability in ripening apricots (Prunus armeniaca L.): Evidence for the presence of thermostable PPO forming and destabilizing mechanisms in apricots. J. Agric. Food Chem. 2003, 51, 2371-2379.
20. Wu, L. C.; Chen, Y. C.; Ho, J. A. A.; Yang, C. S. Inhibitory effect of red koji extracts on mushroom tyrosinase. J. Agric. Food Chem. 2003, 51, 4240-4246.
21. Brand-Williams, W.; Cuvelier, M. E.; Berset, C. Use of a free-radical method to evaluate antioxidant activity. Food Sci. Technol.-Lebensm.-Wiss. Technol. 1995, 28, 25-30.
22. Gonzalez-Barrio, R.; Trindade, L. M.; Manzanares, P.; de Graaff, L. H.; Tomas-Barberan, F. A.; Espin, J. C. Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases. J. Agric. Food Chem. 2004, 52, 6136-6142.
23. Romero, C.; Manjon, A.; Bastida, J.; JL, I. A method for assaying the rhamnosidase activity of naringinase. Anal. Biochem. 1985, 149, 566-571.
24. Miake, F.; Satho, T.; Takesue, H.; Yanagida, F.; Kashige, N.; Watanabe, K. Purification and characterization of intracellular alpha-L-rhamnosidase from Pseudomonas paucimobilis FP2001. Arch. Microbiol. 2000, 173, 65-70.
25. Masuda, T.; Inaba, Y.; Maekawa, T.; Takeda, Y.; Yamaguchi, H.; Nakamoto, K.; Kuninaga, H.; Nishizato, S.; Nonaka, A. Simple detection method of powerful antiradical compounds in the raw extract of plants and its application for the identification of antiradical plant constituents. J. Agric. Food Chem. 2003, 51, 1831-1838.
26. Zar, J. H. Biostatistical Analysis, 3rd ed.; Prentice Hall, Inc.: Upper Saddle River, NJ, 1996; p 662.
27. Roy, J. J.; Abraham, T. E. Preparation and characterization of cross-linked enzyme crystals of laccase. J. Mol. Catal. B 2006, 38, 31-36.
28. Xu, F. Oxidation of phenols, anilines, and benzenethiols by fungal laccases: Correlation between activity and redox potentials as well as halide inhibition. Biochemistry 1996, 35, 7608-7614.
29. Banci, L.; Bartalesi, I.; Ciofi-Baffoni, S.; Tien, M. Unfolding and pH studies on manganese peroxidase: Role of heme and calcium on secondary structure stability. Biopolymers 2003, 72, 38-47.
30. Jungbluth, G.; Ruhling, I.; Ternes, W. Oxidation of flavonols with Cu(II), Fe(II) and Fe(III) in aqueous media. J. Chem. Soc., Perkin Trans. 2 2000, 1946-1952.
31. Day, A. J.; Williamson, G. Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma. Br. J. Nutr. 2001, 86, S105-S110.
32. Noroozi, M.; Angerson, W. J.; Lean, M. E. Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes. Am. J. Clin. Nutr. 1998, 67, 1210-8.
33. Gunata, Z.; Dugelay, I.; Vallier, M. J.; Sapis, J. C.; Bayonove, C. Multiple forms of glycosidases in an enzyme preparation from Aspergillus niger: Partial characterization of a beta-apiosidase. Enzyme Microb. Technol. 1997, 21, 39-44.