메뉴 건너뛰기




Volumn 57, Issue 1, 2007, Pages 1-10

Review of the factors affecting bioavailability of soy isoflavones in humans

Author keywords

[No Author keywords available]

Indexed keywords

AGLYCONE; DAIDZEIN; DAIDZIN; DENISTIN; EQUOL; ESTROGEN RECEPTOR; GENISTEIN; GENISTIN; GLUCOSIDE; ISOFLAVONE DERIVATIVE; PHYTOESTROGEN; UNCLASSIFIED DRUG;

EID: 34249897244     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580701267677     Document Type: Review
Times cited : (203)

References (45)
  • 1
    • 0042785118 scopus 로고    scopus 로고
    • Dietary phytoestrogens and their effect on bone: Evidence from in vitro and in vivo, human observational, and dietary intervention studies
    • Setchell KD and Lydeking-Olsen E: Dietary phytoestrogens and their effect on bone: evidence from in vitro and in vivo, human observational, and dietary intervention studies. Am J Clin Nutr 78, S593-S609, 2003.
    • (2003) Am J Clin Nutr , vol.78
    • Setchell, K.D.1    Lydeking-Olsen, E.2
  • 2
    • 0033011895 scopus 로고    scopus 로고
    • Dietary isoflavones: Biological effects and relevance to human health
    • Setchell KD and Cassidy A: Dietary isoflavones: biological effects and relevance to human health.J Nutr 129, S758-S767, 1999.
    • (1999) J Nutr , vol.129
    • Setchell, K.D.1    Cassidy, A.2
  • 3
    • 0031741906 scopus 로고    scopus 로고
    • Phytoestrogens: The biochemistry, physiology, and implications for human health of soy isoflavones
    • Setchell KD: Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones. Am J Clin Nutr 68, S1333-S1346, 1998.
    • (1998) Am J Clin Nutr , vol.68
    • Setchell, K.D.1
  • 4
    • 0035160104 scopus 로고    scopus 로고
    • Soy for breast cancer survivors: A critical review of the literature
    • Messina MJ and Loprinzi CL: Soy for breast cancer survivors: a critical review of the literature. J Nutr 131, S3095-S3108, 2001.
    • (2001) J Nutr , vol.131
    • Messina, M.J.1    Loprinzi, C.L.2
  • 5
    • 0346640572 scopus 로고    scopus 로고
    • Effects of soy protein in menopausal women: A review
    • Vitolins MZ: Effects of soy protein in menopausal women: a review. Agro Food Ind High-Tech 14, 12-16, 2003.
    • (2003) Agro Food Ind High-Tech , vol.14 , pp. 12-16
    • Vitolins, M.Z.1
  • 6
    • 13844281685 scopus 로고    scopus 로고
    • Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
    • Manach C, Williamson G, Morand C, Scalbert A, and Remesy C: Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 81, S230-S242, 2005.
    • (2005) Am J Clin Nutr , vol.81
    • Manach, C.1    Williamson, G.2    Morand, C.3    Scalbert, A.4    Remesy, C.5
  • 7
    • 0343415676 scopus 로고    scopus 로고
    • Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
    • Day AJ, Canada FJ, Diaz JC, Kroon PA, McLauchlan WR, et al.: Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase. FEBS Lett 468, 166-170, 2000.
    • (2000) FEBS Lett , vol.468 , pp. 166-170
    • Day, A.J.1    Canada, F.J.2    Diaz, J.C.3    Kroon, P.A.4    McLauchlan, W.R.5
  • 8
    • 0031969620 scopus 로고    scopus 로고
    • Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans
    • King RA and Bursill DB: Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans. Am J Clin Nutr 67, 867-872, 1998.
    • (1998) Am J Clin Nutr , vol.67 , pp. 867-872
    • King, R.A.1    Bursill, D.B.2
  • 9
    • 0033936149 scopus 로고    scopus 로고
    • Soy isoflavone conjugation differs in fed and food-deprived rats
    • Piskula MK: Soy isoflavone conjugation differs in fed and food-deprived rats. J Nutr 130, 1766-1771, 2000.
    • (2000) J Nutr , vol.130 , pp. 1766-1771
    • Piskula, M.K.1
  • 10
    • 0036898114 scopus 로고    scopus 로고
    • The clinical importance of the metabolite equol - a clue to the effectiveness of soy and its isoflavones
    • Setchell KD, Brown NM, and Lydeking-Olsen E: The clinical importance of the metabolite equol - a clue to the effectiveness of soy and its isoflavones. J Nutr 132, 3577-3584, 2002.
    • (2002) J Nutr , vol.132 , pp. 3577-3584
    • Setchell, K.D.1    Brown, N.M.2    Lydeking-Olsen, E.3
  • 11
    • 0031910624 scopus 로고    scopus 로고
    • Urinary equol excretion with a soy challenge: Influence of habitual diet
    • Lampe JW, Karr SC, Hutchins AM, and Slavin JL: Urinary equol excretion with a soy challenge: influence of habitual diet. Proc Soc Exp Biol Med 217, 335-339, 1998.
    • (1998) Proc Soc Exp Biol Med , vol.217 , pp. 335-339
    • Lampe, J.W.1    Karr, S.C.2    Hutchins, A.M.3    Slavin, J.L.4
  • 12
    • 0029044121 scopus 로고
    • Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products
    • Hutchins AM, Slavin JL, and Lampe JW: Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products. J Am Diet Assoc 95, 545-551, 1995.
    • (1995) J Am Diet Assoc , vol.95 , pp. 545-551
    • Hutchins, A.M.1    Slavin, J.L.2    Lampe, J.W.3
  • 13
    • 0033949949 scopus 로고    scopus 로고
    • Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans
    • Izumi T, Piskula MK, Osawa S, Obata A, Tobe K, et al.: Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. J Nutr 130, 1695-1699, 2000.
    • (2000) J Nutr , vol.130 , pp. 1695-1699
    • Izumi, T.1    Piskula, M.K.2    Osawa, S.3    Obata, A.4    Tobe, K.5
  • 14
    • 0036712527 scopus 로고    scopus 로고
    • Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women
    • Richelle M, Pridmore-Merten S, Bodenstab S, Enslen M, and Offord EA: Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women. J Nutr 132, 2587-2592, 2002.
    • (2002) J Nutr , vol.132 , pp. 2587-2592
    • Richelle, M.1    Pridmore-Merten, S.2    Bodenstab, S.3    Enslen, M.4    Offord, E.A.5
  • 15
    • 0037901956 scopus 로고    scopus 로고
    • Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women
    • Zubik L and Meydani M: Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women. Am J Clin Nutr 77, 1459-1465, 2003.
    • (2003) Am J Clin Nutr , vol.77 , pp. 1459-1465
    • Zubik, L.1    Meydani, M.2
  • 16
    • 0035072990 scopus 로고    scopus 로고
    • Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements
    • Setchell KD, Brown NM, Desai P, Zimmer-Nechemias L, Wolfe BE, et al.: Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements. J Nutr 131, S1362-S1375, 2001.
    • (2001) J Nutr , vol.131
    • Setchell, K.D.1    Brown, N.M.2    Desai, P.3    Zimmer-Nechemias, L.4    Wolfe, B.E.5
  • 17
    • 0036135553 scopus 로고    scopus 로고
    • Clinical characteristics and pharmacokinetics of purified soy isoflavones: Single-dose administration to healthy men
    • Busby MG, Jeffcoat AR, Bloedon LT, Koch MA, Black T, et al.: Clinical characteristics and pharmacokinetics of purified soy isoflavones: single-dose administration to healthy men. Am J Clin Nutr 75, 126-136, 2002.
    • (2002) Am J Clin Nutr , vol.75 , pp. 126-136
    • Busby, M.G.1    Jeffcoat, A.R.2    Bloedon, L.T.3    Koch, M.A.4    Black, T.5
  • 18
    • 0141639945 scopus 로고    scopus 로고
    • Rapid gut transit time and slow fecal isoflavone disappearance phenotype are associated with greater genistein bioavailability in women
    • Zheng Y, Hu J, Murphy PA, Alekel DL, Franke WD, et al.: Rapid gut transit time and slow fecal isoflavone disappearance phenotype are associated with greater genistein bioavailability in women. J Nutr 133, 3110-3116, 2003.
    • (2003) J Nutr , vol.133 , pp. 3110-3116
    • Zheng, Y.1    Hu, J.2    Murphy, P.A.3    Alekel, D.L.4    Franke, W.D.5
  • 19
    • 0032958706 scopus 로고    scopus 로고
    • Zhang Y, Wang GJ, Song TT, Murphy PA, and Hendrich S: Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity. J Nutr 129, 957-962, 1999; erratum 1 J Nutr 131, 147, 2001.
    • Zhang Y, Wang GJ, Song TT, Murphy PA, and Hendrich S: Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity. J Nutr 129, 957-962, 1999; erratum 1 J Nutr 131, 147, 2001.
  • 20
    • 2342509001 scopus 로고    scopus 로고
    • Urinary isoflavone kinetics: The effect of age, gender, food matrix and chemical composition
    • Faughnan MS, Hawdon A, Ah-Singh E, Brown J, Millward DJ, et al.: Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition. Br J Nutr 91, 567-574, 2004.
    • (2004) Br J Nutr , vol.91 , pp. 567-574
    • Faughnan, M.S.1    Hawdon, A.2    Ah-Singh, E.3    Brown, J.4    Millward, D.J.5
  • 21
    • 0034062697 scopus 로고    scopus 로고
    • Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women
    • Xu X, Wang HJ, Murphy PA, and Hendrich S: Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women. J Nutr 130, 798-801, 2000.
    • (2000) J Nutr , vol.130 , pp. 798-801
    • Xu, X.1    Wang, H.J.2    Murphy, P.A.3    Hendrich, S.4
  • 22
    • 0029937645 scopus 로고    scopus 로고
    • A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women
    • Tew BY, Xu X, Wang HJ, Murphy PA, and Hendrich S: A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women. J Nutr 126, 871-877, 1996.
    • (1996) J Nutr , vol.126 , pp. 871-877
    • Tew, B.Y.1    Xu, X.2    Wang, H.J.3    Murphy, P.A.4    Hendrich, S.5
  • 23
    • 0037305893 scopus 로고    scopus 로고
    • Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women
    • Setchell KD, Faughnan MS, Avades T, Zimmer-Nechemias L, Brown NM, et al.: Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women. Am J Clin Nutr 77, 411-419, 2003.
    • (2003) Am J Clin Nutr , vol.77 , pp. 411-419
    • Setchell, K.D.1    Faughnan, M.S.2    Avades, T.3    Zimmer-Nechemias, L.4    Brown, N.M.5
  • 24
    • 0037315155 scopus 로고    scopus 로고
    • Glucuronides are the main isoflavone metabolites in women
    • Zhang Y, Hendrich S, and Murphy PA: Glucuronides are the main isoflavone metabolites in women. J Nutr 133, 399-404, 2003.
    • (2003) J Nutr , vol.133 , pp. 399-404
    • Zhang, Y.1    Hendrich, S.2    Murphy, P.A.3
  • 25
    • 0036721557 scopus 로고    scopus 로고
    • Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage
    • Shelnutt SR, Cimino CO, Wiggins PA, Ronis MJJ, and Badger TM: Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage. Am J Clin Nutr 76, 588-594, 2002.
    • (2002) Am J Clin Nutr , vol.76 , pp. 588-594
    • Shelnutt, S.R.1    Cimino, C.O.2    Wiggins, P.A.3    Ronis, M.J.J.4    Badger, T.M.5
  • 26
    • 0031795627 scopus 로고    scopus 로고
    • Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans
    • Lu LJ and Anderson KE: Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans. Am J Clin Nutr 68, S1500-S1504, 1998.
    • (1998) Am J Clin Nutr , vol.68
    • Lu, L.J.1    Anderson, K.E.2
  • 27
    • 0037383299 scopus 로고    scopus 로고
    • Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes
    • Setchell KD, Brown NM, Desai PB, Zimmer-Nechimias L, Wolfe B, et al.: Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes. J Nutr 133, 1027-1035, 2003.
    • (2003) J Nutr , vol.133 , pp. 1027-1035
    • Setchell, K.D.1    Brown, N.M.2    Desai, P.B.3    Zimmer-Nechimias, L.4    Wolfe, B.5
  • 28
    • 0031011193 scopus 로고    scopus 로고
    • Exposure of infants to phyto-oestrogens from soy-based infant formula
    • Setchell KD, Zimmer-Nechemias L, Cai J, and Heubi JE: Exposure of infants to phyto-oestrogens from soy-based infant formula. Lancet 350, 23-27, 1997.
    • (1997) Lancet , vol.350 , pp. 23-27
    • Setchell, K.D.1    Zimmer-Nechemias, L.2    Cai, J.3    Heubi, J.E.4
  • 29
    • 0029146781 scopus 로고
    • Bioavailability of soybean isoflavones depends upon gut microflora in women
    • Xu X, Harris KS, Wang HJ, Murphy PA, and Hendrich S: Bioavailability of soybean isoflavones depends upon gut microflora in women. J Nutr 125, 2307-2315, 1995.
    • (1995) J Nutr , vol.125 , pp. 2307-2315
    • Xu, X.1    Harris, K.S.2    Wang, H.J.3    Murphy, P.A.4    Hendrich, S.5
  • 30
    • 0031663452 scopus 로고    scopus 로고
    • Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60g baked soybean powder (kinako)
    • Watanabe S, Yamaguchi M, Sobue T, Takahashi T, Miura T, et al.: Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60g baked soybean powder (kinako). Am Soc Nutr Sci 128, 1710-1715, 1998.
    • (1998) Am Soc Nutr Sci , vol.128 , pp. 1710-1715
    • Watanabe, S.1    Yamaguchi, M.2    Sobue, T.3    Takahashi, T.4    Miura, T.5
  • 31
    • 0021150843 scopus 로고
    • Nonsteroidal estrogens of dietary origin: Possible roles in hormone-dependent disease
    • Setchell KD, Borriello SP, Hulme P, Kirk DN, and Axelson M: Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease. Am J Clin Nutr 40, 569-578, 1984.
    • (1984) Am J Clin Nutr , vol.40 , pp. 569-578
    • Setchell, K.D.1    Borriello, S.P.2    Hulme, P.3    Kirk, D.N.4    Axelson, M.5
  • 32
    • 0025719041 scopus 로고
    • Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet
    • Adlercreutz H, Honjo H, Higashi A, Fotsis T, Hamalainen E, et al.: Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet. Am J Clin Nutr 54, 1093-1100, 1991.
    • (1991) Am J Clin Nutr , vol.54 , pp. 1093-1100
    • Adlercreutz, H.1    Honjo, H.2    Higashi, A.3    Fotsis, T.4    Hamalainen, E.5
  • 35
    • 0037276842 scopus 로고    scopus 로고
    • Determination of isoflavones in ready-to-feed soy-based infant formula
    • Johns P, Dowlati L, and Wargo W: Determination of isoflavones in ready-to-feed soy-based infant formula. J AOAC Int 86, 72-78, 2003.
    • (2003) J AOAC Int , vol.86 , pp. 72-78
    • Johns, P.1    Dowlati, L.2    Wargo, W.3
  • 36
    • 0037609617 scopus 로고    scopus 로고
    • Variation in isoflavone of soybean cultivars with location and storage duration
    • Lee SJ, Ahn JK, Kim SH, Kim JT, Han SJ, et al.: Variation in isoflavone of soybean cultivars with location and storage duration. J Agric Food Chem 51, 3382-3389, 2003.
    • (2003) J Agric Food Chem , vol.51 , pp. 3382-3389
    • Lee, S.J.1    Ahn, J.K.2    Kim, S.H.3    Kim, J.T.4    Han, S.J.5
  • 37
    • 0037427317 scopus 로고    scopus 로고
    • Stability of isoflavones in soy milk stored at elevated and ambient temperatures
    • Eisen B, Ungar Y, and Shimoni E: Stability of isoflavones in soy milk stored at elevated and ambient temperatures. J Agric Food Chem 51, 2212-2215, 2003.
    • (2003) J Agric Food Chem , vol.51 , pp. 2212-2215
    • Eisen, B.1    Ungar, Y.2    Shimoni, E.3
  • 38
    • 0037021632 scopus 로고    scopus 로고
    • Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating
    • Xu ZM, Wu Q, and Godber JS: Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating. J Agric Food Chem 50, 7402-7406, 2002.
    • (2002) J Agric Food Chem , vol.50 , pp. 7402-7406
    • Xu, Z.M.1    Wu, Q.2    Godber, J.S.3
  • 40
    • 0042303936 scopus 로고    scopus 로고
    • Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion
    • Walsh KR, Zhang YC, Vodovotz Y, Schwanz SJ, and Failla ML: Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion. J Agric Food Chem 51, 4603-4609, 2003.
    • (2003) J Agric Food Chem , vol.51 , pp. 4603-4609
    • Walsh, K.R.1    Zhang, Y.C.2    Vodovotz, Y.3    Schwanz, S.J.4    Failla, M.L.5
  • 41
    • 2342578869 scopus 로고    scopus 로고
    • Biotechnological production of highly soluble daidzein glycosides using Thermotoga maritima maltosyltransferase
    • Li D, Park JH, Park JT, Park CS, and Park KH: Biotechnological production of highly soluble daidzein glycosides using Thermotoga maritima maltosyltransferase. J Agric Food Chem 52, 2561-2567, 2004.
    • (2004) J Agric Food Chem , vol.52 , pp. 2561-2567
    • Li, D.1    Park, J.H.2    Park, J.T.3    Park, C.S.4    Park, K.H.5
  • 42
    • 0028343434 scopus 로고
    • Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women
    • Xu X, Wang HJ, Murphy PA, Cook L, and Hendrich S: Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women. J Nutr 124, 825-832, 1994.
    • (1994) J Nutr , vol.124 , pp. 825-832
    • Xu, X.1    Wang, H.J.2    Murphy, P.A.3    Cook, L.4    Hendrich, S.5
  • 44
    • 2342509001 scopus 로고    scopus 로고
    • Urinary isoflavone kinetics: The effect of age, gender, food matrix, and chemical composition
    • Faughnan MS, Hawdon A, Ah-Singh E, Brown J, Millward DJ, et al.: Urinary isoflavone kinetics: the effect of age, gender, food matrix, and chemical composition. Br J Nutr 91, 567-574, 2004.
    • (2004) Br J Nutr , vol.91 , pp. 567-574
    • Faughnan, M.S.1    Hawdon, A.2    Ah-Singh, E.3    Brown, J.4    Millward, D.J.5
  • 45
    • 0035072990 scopus 로고    scopus 로고
    • Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements
    • Setchell KD, Brown NM, Desai P, Zimmer-Nechemias L, Wolfe BE, et al.: Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements. J Nutr 131, S1362-S1375, 2001.
    • (2001) J Nutr , vol.131
    • Setchell, K.D.1    Brown, N.M.2    Desai, P.3    Zimmer-Nechemias, L.4    Wolfe, B.E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.