HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 13, 2003, Pages 3895-3899

  Llorach, Rafael ^a   Gil Izquierdo, Angel ^a   Ferreres, Federico ^a   Tomás Barberán, Francisco A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Acylated kaempferol tetra and pentaglucosides; Brassica; Cauliflower byproducts; Flavonoids; HPLC DAD MS MS ESI; Hydroxycinnamic acid derivatives; Phenolics

Indexed keywords

COUMARIC ACID; FLAVONOID; KAEMPFEROL 3 DIGLUCOSIDE 7 DIGLUCOSIDE; KAEMPFEROL 3 DIGLUCOSIDE 7 GLUCOSIDE; KAEMPFEROL 3 DISINAPOYLTRIGLUCOSIDE 7 DIGLUCOSIDE; KAEMPFEROL 3 DISINAPOYLTRIGLUCOSIDE 7 GLUCOSIDE; KAEMPFEROL 3 FERULOYLDIGLUCOSIDE 7 DIGLUCOSIDE; KAEMPFEROL 3 SINAPOYLTRIGLUCOSIDE 7 DIGLUCOSIDE; KAEMPFEROL 3 SINAPOYLTRIGLUCOSIDE 7 GLUCOSIDE; KAEMPFEROL 3 TRIGLUCOSIDE 7 DIGLUCOSIDE; KAEMPFEROL DERIVATIVE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ACYLATION; ARTICLE; CAULIFLOWER; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DOMESTIC WASTE; FOOD HANDLING; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; REACTION ANALYSIS;

BOTRYTIS; BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0037777795     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030077h     Document Type: Article

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