Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): Association with antiradical activity

Journal of Food Composition and Analysis

Volumn 18, Issue 5, 2005, Pages 375-386

  Kallithraka, Stamatina ^a   Mohdaly, Adel Abdel Azeem ^a   Makris, Dimitris P ^b   Kefalas, Panagiotis ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Anthocyannis; Antioxidants; Antiradical activity; Hellenic native grape varieties; HPLC; Vitis vinifera

Indexed keywords

2,2 DIPHENYL BETA PICRYLHYDRAZYL; ANTHOCYANIN; RADICAL; UNCLASSIFIED DRUG; VITIS VINIFERA EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORRELATION ANALYSIS; DRUG DETERMINATION; GRAPE; GREECE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE;

VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 13544249877     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.02.010     Document Type: Article

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