Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 7846-7856

  Wu, Xianli ^a   Gu, Liwei ^a   Prior, Ronald L ^a   McKay, Steve ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b Mathematics Specialist Cornell University   (United States)

Author keywords

Anthocyanin; Antioxidant; Black currant; Chokeberry; Elderberry; Gooseberry; ORAC; Phenolics; Proanthocyanidin; Red currant

Indexed keywords

ANTHOCYANIDIN 3 GLUCOSIDE; ANTHOCYANIN; ANTIOXIDANT; DELPHINIDIN; GLUCOSIDE; OXYGEN RADICAL; POLYMER; PROANTHOCYANIDIN; PROANTHOCYANIDIN DERIVATIVE; PROCYANIDIN; PRODELPHINIDIN; PROTEIN PRECURSOR; UNCLASSIFIED DRUG;

ABSORPTIOMETRY; ANTIOXIDANT ACTIVITY; ARONIA; ARONIA MELANOCARPA; ARTICLE; BERRY; BLACK CURRANT; CHOKEBERRY; CULTIVAR; DIODE; DIODE ARRAY; FLUORESCENCE; FRESH WEIGHT; GOOSEBERRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; LAKE; LEVELLER; LIPOPHILICITY; MARIGOLD; MASS SPECTROMETRY; NONHUMAN; OXYGEN RADICAL ABSORBANCE CAPACITY; PHYTOCHEMISTRY; PROTEIN ANALYSIS; RED CURRANT; RIBES GROSSULARIA; RIBES RUBRUM; SAMBUCUS; SAMBUCUS NIGRA;

ARONIA; GROSSULARIACEAE; ILEX COOKII; PHOTINIA; PHOTINIA MELANOCARPA; RIBES; RIBES HUDSONIANUM; RIBES NIGRUM; RIBES RUBRUM; RIBES UVA-CRISPA; SAMBUCUS; SAMBUCUS NIGRA;

EID: 11144234817     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0486850     Document Type: Article

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