Metabolite profiling of grape: Flavonols and anthocyanins

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 20, 2006, Pages 7692-7702

  Mattivi, Fulvio ^a   Guzzon, Raffaele ^a   Vrhovsek, Urska ^a   Stefanini, Marco ^a   Velasco, Riccardo ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Anthocyanins; Flavonoid 3 ,5 hydroxylase; Flavonoid 3 hydroxylase; Flavonols; Grape; O methyltransferase; Vitis vinifera

Indexed keywords

ANTHOCYANIN; FLAVONOL DERIVATIVE; QUERCETIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; SPECIES DIFFERENCE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; FRUIT; HYDROLYSIS; QUERCETIN; SPECIES SPECIFICITY; VITIS;

VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 33750432828     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061538c     Document Type: Article

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