Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis)

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 2, 2006, Pages 274-278

  Weber, Berthold ^a   Hartmann, Beate ^a   Stöckigt, Detlef ^a   Schreiber, Klaus ^a   Roloff, Michael ^a   Bertram, Heinz Jürgen ^a   Schmidt, Claus O ^a  

^a SYMRISE AG   (Germany)

Author keywords

Citrus sinensis; LC MS; LC NMR; Limonoid; Polymethoxyflavones; Polymethoxylated flavones; Proceranone; Tetranortriterpene

Indexed keywords

FLAVONE DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SWEET ORANGE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; FLAVONES; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PLANT OILS;

CITRUS; CITRUS SINENSIS;

EID: 33644537665     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051606f     Document Type: Article

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