Simultaneous determination of all polyphenols in vegetables, fruits, and teas

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 3, 2003, Pages 571-581

  Sakakibara, Hiroyuki ^a   Honda, Yoshinori ^a   Nakagawa, Satoshi ^a   Ashida, Hitoshi ^a   Kanazawa, Kazuki ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

Anthocyanins; Catechins; Flavonoids; Fruits; Polyphenol determination; Teas; Vegetables

Indexed keywords

ANTHOCYANIN; ANTHRAQUINONE DERIVATIVE; BIOFLAVONOID; CATECHIN; CHALCONE DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; GLYCOSIDE; ISOFLAVONE DERIVATIVE; LIQUID NITROGEN; METHANOL; PHENOL DERIVATIVE; POLYMER; POLYPHENOL; POLYPHENOL DERIVATIVE; POLYPHENOLS; THEAFLAVIN;

ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CHEMISTRY; DECOMPOSITION; DIAGNOSTIC ACCURACY; DIAGNOSTIC VALUE; DRUG DETERMINATION; ELUTION; FOOD ANALYSIS; FOOD COMPOSITION; FREEZE DRYING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOMOGENATE; HYDROLYSIS; METHODOLOGY; NONHUMAN; OPTICAL RESOLUTION; PHOTODIODE ARRAY; PLANT LEAF; PRODUCT RECOVERY; REPRODUCIBILITY; SEPARATION TECHNIQUE; STANDARD; TEA; VEGETABLE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FREEZE DRYING; FRUIT; HYDROLYSIS; METHANOL; PHENOLS; PLANT LEAVES; POLYMERS; REPRODUCIBILITY OF RESULTS; TEA; VEGETABLES;

EID: 0037471608     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020926l     Document Type: Article

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