Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 5, 2004, Pages 1124-1131

  Arabbi, Paola R ^a   Genovese, Maria Inés ^a   Lajolo, Franco M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Brazilian vegetable foods; Flavonoids; Time of harvesting, daily intake

Indexed keywords

FLAVONOID; LUTEOLIN; QUERCETIN;

APPLE; ARTICLE; BRAZIL; CHEMICAL COMPOSITION; CHICORY; CONCENTRATION (PARAMETERS); FRUIT; HARVESTING; LEAFY VEGETABLE; LETTUCE; ONION; ORANGE (FRUIT); SWEET PEPPER; VEGETABLE;

ALLIUM ATRORUBENS; ALLIUM CEPA; CAPSICUM ANNUUM VAR. ANNUUM; CICHORIUM INTYBUS; ERUCA SATIVA; LACTUCA; MALUS X DOMESTICA;

EID: 1542377344     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0499525     Document Type: Article

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