Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

Journal of Food Composition and Analysis

Volumn 19, Issue 2-3, 2006, Pages 205-211

  Luthria, Devanand L ^a   Pastor Corrales, Marcial A ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Caffeic acid; Ferulic acid; Fifteen varieties; HPLC; p Coumaric acid; Phaseolus vulgaris L; Phenolic acids; Sequential hydrolysis; Sinapic; Soaking and cooking; Ten beans class

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 29744446258     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2005.09.003     Document Type: Article

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