Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography

Journal of Chromatography A

Volumn 800, Issue 2, 1998, Pages 171-179

  Mouly, Pierre ^a   Gaydou, Emile M ^b   Auffray, Alain ^c  

^a Parc Cub des Aygalades Bat A   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

^c SGS Manadgment Services   (France)

Author keywords

Flavanone glycosides; Flavanones; Flavonoids; Food analysis; Fruit juices; Glycosides; Polyphenols

Indexed keywords

BIOFLAVONOID; HESPERIDIN; NARINGENIN;

ARTICLE; CHEMICAL ANALYSIS; CITRUS FRUIT; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; STRUCTURE ANALYSIS;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FLAVANONES; FLAVONOIDS; PHENOLS; POLYMERS; REPRODUCIBILITY OF RESULTS;

CITRUS; CITRUS NOBILIS; CITRUS X PARADISI;

EID: 0032571496     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)01131-X     Document Type: Article

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