Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 17, 2004, Pages 5513-5518

  Negishi, Osamu ^a   Negishi, Yukiko ^b   Yamaguchi, Fumiyoshi ^b   Sugahara, Tatsuyuki ^c  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b KAGAWA NUTRITION UNIVERSITY   (Japan)

^c SEITOKU UNIVERSITY   (Japan)

Author keywords

Acetone powder; Allyl methyl sulfide; Bad breath; Caffeoylquinic acid; Enzymatic deodorization; Ilex latifolia; Ilex rotunda; Ku ding cha; Thiol

Indexed keywords

2 PROPANETHIOL; ACETONE; CAFFEOYLQUINIC ACID DERIVATIVE; ISOCHLOROGENIC ACID; METHANETHIOL; PROPANETHIOL; QUINIC ACID; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

APPLE; ARTICLE; COFFEE; DEODORIZATION; DRY WEIGHT; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GARLIC; HALITOSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ILEX; KU DING CHA; PLANT LEAF; POWDER; TEA;

ALLYL COMPOUNDS; BEVERAGES; CAMELLIA SINENSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEA; DEODORANTS; LIGUSTRUM; MALUS; QUINIC ACID; SULFHYDRYL COMPOUNDS; SULFIDES;

ALLIUM SATIVUM; ILEX; ILEX LATIFOLIA; ILEX ROTUNDA; MALUS X DOMESTICA; PHASEOLUS (ANGIOSPERM);

EID: 4143053757     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049693j     Document Type: Article

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