Anthocyanin Profile of Korean Cultivated Kidney Bean (Phaseolus vulgaris L.)

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 24, 2003, Pages 7040-7043

  Choung, Myoung Gun ^a   Choi, Byoung Rourl ^b   An, Young Nam ^c   Chu, Yong Ha ^d   Cho, Young Son ^a  

^a Samcheok National University   (South Korea)

^b Gyeonggi Province Agricultural Research and Extension Services   (South Korea)

^c Yeungnam University   (South Korea)

^d Dankook University   (South Korea)

Author keywords

Anthocyanins; HPLC; Kidney bean (Phaseolus vulgaris L.)

Indexed keywords

ANTHOCYANIN; CYANIDE; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3,5 DIGLUCOSIDE; DELPHINIDIN 3 GLUCOSIDE; GLUCOSIDE; PELARGONIDIN 3 GLUCOSIDE; PETUNIDIN 3 GLUCOSIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BEAN; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; COLOR; CULTIVAR; DIODE; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KOREA; MASS SPECTROMETRY; NONHUMAN; PHASEOLUS AUREUS; PHASEOLUS VULGARIS; PROTON NUCLEAR MAGNETIC RESONANCE; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEED HUSK; STRUCTURE ANALYSIS; TECHNIQUE; ULTRAVIOLET SPECTROSCOPY;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; KOREA; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PHASEOLUS; PLANT EXTRACTS; SEEDS; SPECTRUM ANALYSIS;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; VIGNA RADIATA VAR. RADIATA;

EID: 0242574637     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0304021     Document Type: Article

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