Antioxidant flavonols and coronary heart disease risk

Lancet

Volumn 349, Issue 9053, 1997, Pages 699-

  Hertog, Michaël G L ^b   Feskens, Edith J M ^a   Kromhout, Daan ^b  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FLAVONOL;

AGED; ARTICLE; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL;

EID: 0343247685     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(05)60135-3     Document Type: Article

References (5)

1. Hertog MGL, Feskens EJM, Hollman PCH, Katan MB, Kromhout D. Dietary antioxidant flavonols and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 1993; 342: 1007-11.
2. Rimm ER, Katan MB, Ascherio A, Stampfer M, Willett W. Relation between intake of flavonols and risk for coronary heart disease in male health professionals. Ann Intern M ed 1996; 125: 384-89.
3. Knekt P, Järvinen R, Reunanen A, Maatela J. Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ 1996; 312: 478-81.
4. Hertog MGL, Sweetnam PM, Fehily AM, Elwood PC, Kromhout D. Antioxidant flavonols and ischaemic heart disease in a Welsh population of men: the Caerphilly Study. Am J Clin Nutr (in press).
5. Hertog MGL, Katan MB. Quercetin in foods, cardiovascular disease and cancer. In: Rice-Evans C, Packer L, eds. Flavonoids in health disease. New York: Marcel Dekker Inc (in press).