Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 20, 2002, Pages 5691-5696

  Cantos, Emma ^a   Espín, Juan Carlos ^a   Tomás Barberán, Francisco A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Anthocyanins; Flavan 3 ols; Flavonols; HPLC DAD MS; Hydroxycinnamic acid derivatives; Stilbenoids; Table grapes; Total phenolics; Vitis vinifera

Indexed keywords

4 COUMAROYLTARTARIC ACID; ANTHOCYANIN; CAFFEOYLTARTARIC ACID; CATECHIN; COUMARIN DERIVATIVE; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN 3 GLUCOSIDE; EPIGALLOCATECHIN; FLAVANOL DERIVATIVE; GALLOCATECHIN; ISOQUERCITRIN; MALVIDIN 3 GLUCOSIDE; PEONIDIN 3 GLUCOSIDE; PETUNIDIN 3 GLUCOSIDE; POLYPHENOL DERIVATIVE; PROCYANIDIN; QUERCETIN 3 GLUCURONIDE; RUTOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CULTIVAR; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTHOCYANINS; BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FLAVONOIDS; FLAVONOLS; FRUIT; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; POLYMERS; PROANTHOCYANIDINS; SPECIES SPECIFICITY; VITIS;

VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0037174431     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0204102     Document Type: Article

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