Identification and quantification of polyphenolic compounds in longan (Euphoria longana Lam.) fruit

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1387-1392

  Rangkadilok, Nuchanart ^a   Worasuttayangkurn, Luksamee ^a   Bennett, Richard N ^b   Satayavivad, Jutamaad ^a,c  

^a Chulabhorn Research Institute   (Thailand)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Corilagin; Ellagic acid; Euphoria longana; Gallic acid; HPLC; LC MS

Indexed keywords

CORILAGIN; ELLAGIC ACID; ELLAGITANNIN; GALLIC ACID; METHANOL; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; EUPHORIA LONGANA; EXTRACTION; FOOD ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PHYTOCHEMISTRY; PLANT BREEDING; PLANT SEED; PURIFICATION; QUANTITATIVE ANALYSIS; SAPINDACEAE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELLAGIC ACID; FLAVONOIDS; FRUIT; GALLIC ACID; GLUCOSIDES; PHENOLS; SAPINDACEAE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

DIMOCARPUS LONGAN; EUPHORIA;

EID: 14644422167     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0403484     Document Type: Article

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