Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.)

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 5, 2003, Pages 1480-1485

  Kayano, Shin Ichi ^a   Yamada, Naoko Fukutsuka ^a   Suzuki, Tomoo ^a   Ikami, Takao ^a   Shioaki, Kochiro ^a   Kikuzaki, Hiroe ^b   Mitani, Takahiko ^a   Nakatani, Nobuji ^b  

^a OSAKA CITY UNIVERSITY   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Caffeoylquinic acid isomers; HPLC; Hydrolysis; Oxygen radical absorbance capacity (ORAC); Proanthocyanidin; Prunes (Prunus domestica L.); Total phenolics

Indexed keywords

ALCOHOL; ANTHOCYANIN; ANTIOXIDANT; CAFFEOYLQUINIC ACID; DRUG DERIVATIVE; HEXANE; PHENOL DERIVATIVE; PLANT EXTRACT; PROANTHOCYANIDIN; QUINIC ACID; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; EXTRACTION; FRUIT; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PRUNUS; PRUNUS DOMESTICA; QUANTITATIVE ANALYSIS; SPECTROFLUOROMETRY;

ANTHOCYANINS; ANTIOXIDANTS; ETHANOL; FRUIT; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS; PRUNUS; QUINIC ACID; REACTIVE OXYGEN SPECIES; SPECTROMETRY, FLUORESCENCE; WATER;

PRUNUS; PRUNUS DOMESTICA;

EID: 0037467123     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025929c     Document Type: Article

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