Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena l.) cultivars

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 11, 2003, Pages 3448-3454

  Whitaker, Bruce D ^a   Stommel, John R ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

3 O acetyl 5 O caffeoylquinic acid; Caffeoylpolyamine amides; Caffeoylquinic acid esters; Chlorogenic acid; Eggplant fruit; Hydroxycinnamic acid; Solanum melongena

Indexed keywords

3 O ACETYL 5 O CAFFEOYLQUINIC ACID; CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; HYDROCINNAMIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; AUBERGINE; CIS ISOMER; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTON NUCLEAR MAGNETIC RESONANCE; TISSUE DISTRIBUTION;

CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; COUMARIC ACIDS; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PHENOLS; SOLANUM MELONGENA;

MELONGENA; SOLANUM; SOLANUM MELONGENA;

EID: 0038284941     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026250b     Document Type: Article

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