Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography

Journal of Chromatography A

Volumn 1128, Issue 1-2, 2006, Pages 61-67

  Maier, Thorsten ^a   Sanzenbacher, Solveigh ^a   Kammerer, Dietmar R ^a   Berardini, Nicolai ^a   Conrad, Jürgen ^a   Beifuss, Uwe ^a   Carle, Reinhold ^a   Schieber, Andreas ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Caftaric acid; Coutaric acid; Fertaric acid; High speed counter current chromatography; HSCCC; Quercetin 3 glucuronide

Indexed keywords

CAFTARIC ACID; COUTARIC ACID; FERTARIC ACID; HIGH SPEED COUNTER CURRENT CHROMATOGRAPHY (HSCCC); QUERCETIN 3-GLUCURONIDE;

ACETIC ACID; CHROMATOGRAPHY; IONIZATION; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC POLYMERS; ULTRAVIOLET SPECTROSCOPY;

CARBOXYLIC ACIDS;

FLAVONOID; QUERCETIN DERIVATIVE; TARTARIC ACID DERIVATIVE;

ANALYTIC METHOD; ARTICLE; COUNTER CURRENT CHROMATOGRAPHY; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; EXTRACTION; GRAPEFRUIT; ISOLATION PROCEDURE; ISOMER; PHASE SEPARATION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; ULTRAVIOLET SPECTROSCOPY;

COUNTERCURRENT DISTRIBUTION; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PHENOLS; QUERCETIN; SOLVENTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET; VITIS;

VITIS SP.;

EID: 33747879543     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.06.082     Document Type: Article

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