Sweet and sour cherry phenolics and their protective effects on neuronal cells

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 9921-9927

  Kim, Dae Ok ^a   Ho, Jin Heo ^b   Young, Jun Kim ^c   Hyun, Seuk Yang ^d   Lee, Chang Y ^e  

^a Kyung Hee University   (South Korea)

^b Jeonnam Regional Innovation Agency   (South Korea)

^c Korea University   (South Korea)

^d CJ Corporation   (South Korea)

^e Department of Obstetrics Gynecology   (United States)

Author keywords

Anthocyanins; Oxidative stress; PC 12 cells; Reversed phase HPLC; Sweet and sour cherries; Total phenolics

Indexed keywords

ANTHOCYANIN; NEUROPROTECTIVE AGENT; PHENOL DERIVATIVE; PLANT EXTRACT;

ANIMAL; ARTICLE; CELL STRAIN; CELL SURVIVAL; CHEMISTRY; DIET; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; OXIDATIVE STRESS; PRUNUS; RAT;

ANIMALS; ANTHOCYANINS; CELL SURVIVAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; HYDROLYSIS; NEUROPROTECTIVE AGENTS; OXIDATIVE STRESS; PC12 CELLS; PHENOLS; PLANT EXTRACTS; PRUNUS; RATS;

PRUNUS AVIUM; PRUNUS CERASUS;

EID: 30544437321     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0518599     Document Type: Article

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