Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 22, 2003, Pages 6509-6515

  Kim, Dae Ok ^a   Chun, Ock Kyoung ^b   Kim, Young Jun ^a   Moon, Hae Yeon ^c   Lee, Chang Y ^a  

^a Department of Molecular Biology and Genetics   (United States)

^b Seoul Hlth and Environ Res Inst   (South Korea)

^c Daegu University   (South Korea)

Author keywords

Free radicals; Plums; Polyphenolics; Reversed phase HPLC; Superoxide radical anion; Vitamin C equivalent antioxidant capacity (VCEAC)

Indexed keywords

2,2' AZOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; BENZOTHIAZOLINE DERIVATIVE; CATECHIN; CYANIDIN; FLAVONOID; FREE RADICAL; GALLIC ACID; NEOCHLOROGENIC ACID; PEONIDIN; POLYPHENOL DERIVATIVE; QUERCETIN DERIVATIVE; RUTOSIDE; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CORRELATION COEFFICIENT; CULTIVAR; DIODE; EXTRACTION; FRUIT; HYDROLYSIS; NONHUMAN; PLUM; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECTROPHOTOMETRY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; PHENOLS; PRUNUS; SUPEROXIDES; VITAMIN E;

PRUNUS DOMESTICA;

EID: 0347395993     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0343074     Document Type: Article

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