Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: Primary versus secondary metabolism

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 23, 2005, Pages 9133-9139

  Iriti, Marcello ^a   Rossoni, Mara ^a   Borgo, Michele ^b   Ferrara, Luigia ^c   Faoro, Franco ^d  

^a UNIVERSITY OF MILAN   (Italy)

^b Istituto Sperimentale Per la Viticoltura   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^d INSTITUTE FOR SUSTAINABLE PLANT PROTECTION   (Italy)

Author keywords

Amino acids; Botrytis cinerea; BTH; HPLC; Nutraceuticals; Polyphenols; Proanthocyanidins; Vitis vinifera

Indexed keywords

AMINO ACID; BENZO 1,2,3 THIADIAZOLE; BENZO-1,2,3-THIADIAZOLE; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; PROANTHOCYANIDIN; THIADIAZOLE DERIVATIVE;

ARTICLE; BOTRYTIS; CHEMISTRY; DRUG EFFECT; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIOLOGY; PLANT DISEASE; PLANT LEAF;

AMINO ACIDS; BOTRYTIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; PHENOLS; PLANT DISEASES; PLANT LEAVES; PROANTHOCYANIDINS; THIADIAZOLES; VITIS;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 28444454578     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050853g     Document Type: Article

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