Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 18, 2002, Pages 5191-5196

  Mullen, William ^a   McGinn, Jennifer ^a   Lean, Michael E J ^b   MacLean, Margaret R ^a   Gardner, Peter ^c   Duthie, Garry G ^c   Yokota, Takoa ^d   Crozier, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

^c ROWETT RESEARCH INSTITUTE   (United Kingdom)

^d TEIKYO UNIVERSITY   (Japan)

Author keywords

Anthocyanins; Antioxidant capacity; Ellagitannins; Flavonols; HPLC; Raspberries; Tandem mass spectrometry; Vasodilation activity; Vitamin C

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; BIOFLAVONOID; CYANIDIN 3 GLUCOSIDE; ELLAGITANNIN; FLAVONOID; KAEMPFEROL; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN DERIVATIVE; SANGUIIN H 6; TANNIN DERIVATIVE; VASODILATOR AGENT; TANNIN;

ANIMAL; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; FRACTIONATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; RABBIT; RASPBERRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ROSACEAE; TANDEM MASS SPECTROMETRY; VASODILATATION;

ANIMALIA; ORYCTOLAGUS CUNICULUS; ROSACEAE; RUBUS; RUBUS GLAUCUS; RUBUS IDAEUS;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTRON SPIN RESONANCE SPECTROSCOPY; FLAVONOIDS; FRUIT; HYDROLYZABLE TANNINS; MALE; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; RABBITS; ROSACEAE; TANNINS; VASODILATOR AGENTS;

EID: 0037189873     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020140n     Document Type: Article

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