메뉴 건너뛰기




Volumn 76, Issue 3, 2002, Pages 560-568

Flavonoid intake and risk of chronic diseases

Author keywords

Chronic disease; Diet; Flavanones; Flavones; Flavonoids; Flavonols; Free radicals; Prospective study

Indexed keywords

FLAVONOID; HESPERETIN; KAEMPFEROL; MYRICETIN; NARINGENIN; QUERCETIN;

EID: 0036721149     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.3.560     Document Type: Article
Times cited : (1502)

References (47)
  • 1
    • 0028068186 scopus 로고
    • Free radicals, antioxidants, and human disease: Curiosity, cause, or consequence?
    • (1994) Lancet , vol.344 , pp. 721-724
    • Halliwell, B.1
  • 6
    • 0029154295 scopus 로고
    • Asthma and oxidant stress: Nutritional, environmental, and genetic risk factors
    • (1995) J Am Coll Nutr , vol.14 , pp. 317-324
    • Greene, L.S.1
  • 8
    • 0025061185 scopus 로고
    • Protein oxidation and proteolytic degradation. General aspects and relationship to cataract formation
    • (1990) Adv Exp Med Biol , vol.264 , pp. 503-511
    • Davies, K.J.1
  • 9
    • 0016906546 scopus 로고
    • The flavonoids. A class of semi-essential food components: Their role in human nutrition
    • (1976) World Rev Nutr Diet , vol.24 , pp. 117-191
    • Kuhnau, J.1
  • 42
    • 0027146676 scopus 로고
    • The ARA 1987 revised criteria select patients with clinical rheumatoid arthritis from a population based cohort of subjects with chronic rheumatic diseases registered for drug reimbursement
    • (1993) J Rheumatol , vol.20 , pp. 1674-1678
    • Hakala, M.1    Pöllänen, R.2    Nieminen, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.