An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 3, 2002, Pages 431-435

  Wang, Yan ^a   Catana, Florentina ^a   Yang, Yanan ^a   Roderick, Robin ^b   Van Breemen, Richard B ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b Ocean Spray Cranberries Inc   (United States)

Author keywords

Cranberry; Grape; LC MS; Piceid; Resveratrol; Stability; Wine

Indexed keywords

ANTIOXIDANT; METHANOL; PICEID; RESVERATROL; STILBENE DERIVATIVE;

ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ARTICLE; BEVERAGE; CHEMISTRY; CRANBERRY; EXTRACTION; FOOD ANALYSIS; FRUIT; GRAPE; GRAPE JUICE; ION MONITORING; LIGHT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; QUANTITATIVE ASSAY; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ROOM TEMPERATURE; SIGNAL NOISE RATIO; THERMOSTABILITY; WINE;

VACCINIUM MACROCARPON; VITACEAE; VITIS LABRUSCA; VITIS SP.;

ANTIOXIDANTS; BEVERAGES; CHROMATOGRAPHY, LIQUID; FRUIT; LIGHT; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; STILBENES; VITIS; WINE;

EID: 0037196119     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010812u     Document Type: Article

References (22)

1. Phytoalexin production potential of grape berries
2. Concentration of the phytoalexin resveratrol in wine
3. Occurrence of resveratrol in edible peanuts
4. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
5. Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes
6. Inhibition of human LDL oxidation by resveratrol
7. Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids
8. Antiplatelet activity of synthetic and natural resveratrol in red wine
9. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease
10. Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan
11. Determination of trans-resveratrol in human plasma by high-performance liquid chromatography
12. Method to determine resveratrol and pterostilbene in grape betties and wines using high-performance liquid-chromatography and highly sensitive fluorometric detection
13. Analysis of wines for resveratrol using direct-injection high-pressure liquid-chromatrography with electrochemical detection
14. Assessment of resveratrol bioavailability in the perfused small intestine of the rat
15. Analysis of resveratrol in wine by capillary electrophoresis
16. Direct-injection gas-chromatographic mass-spectrometric assay for trans-resveratrol
17. Liquid chromatography/mass spectrometric determination of trans-resveratrol in wine using a Tandem solid-phase exraction method
18. Development of a method for quantitation of retinol and retinyl palmitate in human serum using high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry
19. A liquid chromatography-mass spectrometry method for the quantification of bioavailability and bioconversion of β-carotene to retinol in humans
20. Simultaneous determination of all-trans, 9-cis, 13-cis retinoic acid and retinol in rat prostate using liquid chromatography-mass spectrometry
21. Method to assay the concentrations of phenolic constituents of biological interest in wines
22. Isolation, characterization, and evolution in red wine vinification of resveratrol monomers