Analysis of grape and wine anthocyanins by HPLC-MS

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 19, 2003, Pages 5622-5629

  García Beneytez, Eva ^a   Cabello, Félix ^b   Revilla, Eugenio ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b Inst Madrileno Invest Agraria A   (Spain)

Author keywords

Anthocyanins; Electrospray ionization; Grapes; HPLC MS; Wines

Indexed keywords

ANTHOCYANIN; PARA COUMARIC ACID; TRICHLOROACETIC ACID;

ARTICLE; CHEMICAL ANALYSIS; CHROMATOGRAPHY; CIS TRANS ISOMERISM; CULTIVAR; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; STRUCTURE ANALYSIS; ULTRAVIOLET SPECTROSCOPY; WINE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MASS SPECTROMETRY; VITIS; WINE;

VITACEAE; VITIS SP.;

EID: 0041333154     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0302207     Document Type: Article

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