Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 15, 2007, Pages 6132-6139

  Reyes, L Fernando ^a   Cisneros Zevallos, Luis ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Ascorbic acid; Carotenoids; Ionizing radiation; Mangifera indica L.; ORAC; Phenolic compounds

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; FOOD PRESERVATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANGO; QUALITY CONTROL; RADIATION EXPOSURE;

ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD PRESERVATION; FRUIT; MANGIFERA; PHENOLS; QUALITY CONTROL;

MANGIFERA INDICA;

EID: 34547754124     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0635661     Document Type: Article

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