Influence of the extraction mode on the yield of some furanocoumarins from Pastinaca sativa fruits

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 800, Issue 1-2, 2004, Pages 181-187

  Waksmundzka Hajnos, Monika ^a   Petruczynik, Anna ^a   Dragan, Anna ^a   Wianowska, Dorota ^b   Dawidowicz, Andrzej L ^b   Sowa, Ireneusz ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

^b MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

Accelerated solvent extraction; Furanocoumarins; Microwave assisted solvent extraction; Solid liquid extraction; Ultrasonification

Indexed keywords

DRUG PRODUCTS; FRUITS; FURAN RESINS; MICROWAVES; PHARMACODYNAMICS; PLANTS (BOTANY);

PHARMACOLOGY; ULTRASONIFICATION;

SOLVENT EXTRACTION;

BERGAPTEN; COUMARIN DERIVATIVE; FURAN DERIVATIVE; ISOPIMPINELLIN; METHOXSALEN; PENTOSALEN; PHELLOPTERIN; PLANT EXTRACT; UMBELLIFERONE; UMBELLIPRENIN; UNCLASSIFIED DRUG;

ACCELERATED SOLVENT EXTRACTION; CHEMOTAXONOMY; CONFERENCE PAPER; CONTROLLED STUDY; DEVICE; DRUG ACTIVITY; DRUG ISOLATION; DRUG RESEARCH; EXPERIMENTAL TEST; FRUIT; INTERMETHOD COMPARISON; MICROWAVE ASSISTED SOLVENT EXTRACTION; MICROWAVE RADIATION; NONHUMAN; PARSNIP; PRIORITY JOURNAL; SOLVENT EXTRACTION; SOXHLET EXTRACTION; STANDARDIZATION; STRUCTURE ANALYSIS; TECHNIQUE; TEMPERATURE DEPENDENCE; ULTRASOUND;

PASTINACA SATIVA;

EID: 0348047482     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2003.07.006     Document Type: Conference Paper

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