Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 5, 2003, Pages 1237-1241

  Asami, Danny K ^a   Hong, Yun Jeong ^a   Barrett, Diane M ^a   Mitchell, Alyson E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Ascorbic acid; Conventional agriculture; Corn; Marionberry; Organic agriculture; Phenolics; Strawberry; Sustainable agriculture

Indexed keywords

ASCORBIC ACID; PHENOL DERIVATIVE;

AGRICULTURAL PROCEDURES; AGRICULTURE; AIR; ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; COMPARATIVE STUDY; CORN; DESICCATION; FOOD HANDLING; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FREEZE DRYING; FREEZING; FRUIT; HARVEST; HEALTH FOOD; INTERMETHOD COMPARISON; MAIZE; MARIONBERRY; METHODOLOGY; PLANT METABOLISM; STRAWBERRY;

AGRICULTURE; AIR; ASCORBIC ACID; DESICCATION; FOOD HANDLING; FOOD PRESERVATION; FRAGARIA; FREEZE DRYING; FREEZING; FRUIT; HEALTH FOOD; PHENOLS; ZEA MAYS;

FRAGARIA X ANANASSA; ZEA MAYS;

EID: 0037467065     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020635c     Document Type: Article

References (32)

1. Block, G.; Patterson, B.; Subar, A. Fruit, vegetables and cancer prevention: a review of the epidemiological evidence. Nutr. Cancer 1992, 18, 1-29.
2. Steinmetz, K.; Potter, J. Vegetables, fruit, and cancer. I. Epidemiology. Cancer Causes Control 1991, 2, 325-357.
3. Hertog, M.; Feskens, E. J. M.; Hollman, P. C. H.; Katan, M. B.; Kromhout, D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen elderly study. Lancet 1993, 342, 1007-1011.
4. Hertog, M.; Hollman, P. C. H.; Katan, M. B.; Kromhout, D. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands. Nutr. Cancer 1993, 20, 21-29.
5. Wattenberg, L. W.; Coccia, J. B.; Lam, L. K. T. Inhibitory effects of phenolic-compounds on bezo(a)pyrene-induced neoplasia. Cancer Res. 1980, 40, 2820-2823.
6. Waterhouse, A. L.; Walzem, R. L. Nutrition of grape phenolics. In Flavonoids in Health and Disease; Rice-Evans, C. A., Packer, L., Eds.; Dekker: New York, 1998; pp 359-385.
7. Rice-Evans, C. A.; Miller, N. J.; Paganga, G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol. Med. 1996, 20, 933-956.
8. Frankel, E. N.; Waterhouse, A. L.; Kinsella, J. E. Inhibition of human LDL oxidation by resveratrol. Lancet 1993, 341, 1103-1104.
9. Rein, D.; Paglieroni, T. G.; Wun, T.; Pearson, D. A.; Schmitz, H. H.; Gosselin, R.; Keen, C. L. Cocoa inhibits platelet activation and function. Am. J. Clin. Nutr. 2000, 72, 30-35.
10. Stevenson, P. C.; Anderson, J. C.; Blaney, W. M.; Simmonds, M. S. J. Developmental inhibition of Spodoptera litura (Fab.) larvae by a novel caffeoylquinic acid from the wild groundnut, Arachis paraguariensis. J. Chem. Ecol. 1993, 19, 2917-2933.
11. Duval, B.; Shetty, K.; Thomas, W. H. Phenolic compounds and antioxidant properties in the snow alga Chlamydomonas nivalis after exposure to UV light. J. Appl. Phycol. 1999, 11, 559-566.
12. Kwok, D.; Shetty, K. Pseudomonas spp.-mediated regulation of total phenolic and rosmarinic acid levels in shoot-based clonal lines of thyme (Thymus vulgaris L). J. Food Biochem. 1997, 20, 365-377.
13. Brandt, K.; Mølgaard, J. P. Organic agriculture: Does it enhance or reduce the nutritional value of plant foods? J. Sci. Food Agric. 2001, 81, 924-931.
14. Woese, K.; Lange, D.; Boess, C.; Bögl, K. W. A comparison of organically and conventionally grown foods - results of a review of the relevant literature. J. Sci. Food Agric. 1997, 74, 281-293.
15. Macheix, J. J.; Fleuriet, A.; Billot, J. Changes and metabolism of phenolics compounds in Fruits. In Fruit Phenolics, 1st ed.; Macheix, J. J., Fleuriet, A., Billot, J., Eds.; CRC Press: Boca Raton, FL, 1990; pp 149-221.
16. Locasio, S. J.: Wiltbank, W. J.; Gull, D. D.; Maynard, D. N. Fruit and vegetable quality as affected by nitrogen nutrition. In Nitrogen in Crop Production; Hauck, R. D., Ed.; American Society of Agronomy: Madison, WI, 1984; pp 617-626.
17. Heldt, H. W.; Chon, C. J.; Maronde, D.; Herold, A.; Stankovic, Z. S.; Walker, D. A.; Kraminer, A.; Kirk, M. R.; Herber. U. Role of orthophosphates and other factors in the regulation of starch formation in leaves and isolated chloroplasts. Plant Physiol. 1977, 59, 1146-1155.
18. Robertson, G. P.; Paul, E. A.; Harwood, R. R. Greenhouse gases in intensive agriculture: Contributions of individual gases to the radiative forcing of the atmosphere. Science 2000, 289, 1922- 1925.
19. Singleton, V. L.; Rossi, J. A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 1965, 16, 144-158.
20. Vázquez-Odériz, M. L.; Vázquez-Blanco, M. E.; López-Hernández, J.; Simal-Lozano, J.; Romero-Rodríguez, M. A. Simultaneous determination of organic acids and vitamin C in green beans by liquid chromatography. J. AOAC Int. 1994, 77, 1056-1059.
21. Slinkard, K.; Singleton, V. L. Total phenol analysis automation and comparison with manual methods. Am. J. Enol. Vitic. 1977, 28, 49-55.
22. Singleton, V. L.; Orthofer, R.; Lamuela-Raventós, R. M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. In Methods in Enzymology, Oxidant and Antioxidants (Part A); Packer, L., Ed; Academic Press: San Diego, CA, 1999; Vol. 299, pp 152-178.
23. Amerine, M. A.; Ough, C. S. Phenolic compounds. In Methods for Analysis of Musts and Wines; Wiley-Interscience: New York, 1980; pp 175-199.
24. Mathews, R. J.; Pehrsson, P. R.; Farhat-Sabet, M. Sugar content of selected foods: individual and total sugars. In USDA Home Economics Research Report 48; Human Nutrition Information Service: Washington, DC, 1987.
25. USDA Nutrient Database for Standard Reference, release 14; Nutrient Data Laboratory, Agricultural Research Service, Beltsville Human Nutrition Research Center: Beltsville, MD, 2001.
26. Gökmen, V.; Kahraman, N.; Demir, N.; Acar, J. Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables. J. Chromatogr. A 2000, 881, 309-316.
27. Kähkönen, M.; Hopia, A.; Heinonen, M. Berry phenolics and their antioxidant activity. J. Agric. Food Chem. 2001, 49, 4076-4082.
28. Wang, S. Y.; Lin, H.-S. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. J. Agric. Food Chem. 2000, 48, 140-146.
29. Amakura, Y.; Umino, Y.; Tsuji, S.; Tonogai, Y. Influence of jam processing on the radical scavenging activity and phenolic content in berries. J. Agric. Food Chem. 2000, 48, 6292-6297.
30. Keinänen, M.; Julkunen-Tiitto, R. Effect of sample preparation method on birch (Betula pendula Roth) leaf phenolics. J. Agric. Food Chem. 1996, 44, 2724-2727.
31. Dixon, R.; Paiva, N. Stress-induced phenylpropanoid metabolism. Plant Cell 1995, 7, 1085-1097.
32. Häkkinen, S.; Törrönen, A. R. Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Res. Int. 2000, 33, 517-524.