Characterization of polyphenolics in the seed coat of black jamapa bean (phaseolus vulgaris L.)

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 11, 2005, Pages 4615-4622

  Aparicio Fernandez, Xochitl ^a   Yousef, Gad G ^b   Loarca Pina, Guadalupe ^a   De Mejia, Elvira ^b   Lila, Mary Ann ^b  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Anthocyanins; HPLC MS; Phaseolus vulgaris; Proanthocyanidins; Vacuum liquid chromatography

Indexed keywords

ANTHOCYANIN; FLAVONOID; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; PROANTHOCYANIDIN;

ARTICLE; BEAN; CHEMISTRY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; PLANT SEED;

ANTHOCYANINS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MASS SPECTROMETRY; METHANOL; PHASEOLUS; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS; SEEDS;

PHASEOLUS VULGARIS;

EID: 20744452184     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047802o     Document Type: Article

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