Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 2116-2122

  Aparicio Fernández, Xochitl ^a   García Gasca, Teresa ^a   Yousef, Gad G ^b   Lila, Mary Ann ^b   De Mejia, Elvira González ^b   Loarca Pina, Guadalupe ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Cytotoxicity; HaCaT cells; HeLa cells; Phaseolus vulgaris; Polyphenolic compounds

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

ANTINEOPLASTIC AGENT; FLAVONOID; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

APOPTOSIS; ARTICLE; BEAN; CELL ADHESION; CELL CYCLE; CELL DIVISION; CHEMISTRY; DRUG EFFECT; HELA CELL; HUMAN; KERATINOCYTE; PLANT SEED; PRECANCER; SKIN TUMOR; TUMOR CELL LINE;

ANTICARCINOGENIC AGENTS; APOPTOSIS; CELL ADHESION; CELL CYCLE; CELL DIVISION; CELL LINE, TUMOR; FLAVONOIDS; HELA CELLS; HUMANS; KERATINOCYTES; METHANOL; PHASEOLUS; PHENOLS; PLANT EXTRACTS; PRECANCEROUS CONDITIONS; SEEDS; SKIN NEOPLASMS;

EID: 33645795767     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052974m     Document Type: Article

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