Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.)

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 2045-2052

  Díaz Batalla, Luis ^a,b   Widholm, Jack M ^c   Fahey Jr , George C ^c   Castaño Tostado, Eduardo ^a   Paredes López, Octavio ^b  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Active compounds; Antioxidants; Chronic diseases; Common bean; Cultivated; Flavonoids; Flavonols; Galactooligosaccharides; HPLC; Isoflavonoids; Phaseolus vulgaris; Phenolic acids; Phytic acid; Phytoestrogens; Prebiotics; Wild

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

ANTIOXIDANT; FLAVONOID; ISOFLAVONE DERIVATIVE; OLIGOSACCHARIDE; PHYTIC ACID; PHYTOESTROGEN;

ARTICLE; BEAN; CHEMISTRY; DIET; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HEALTH PROMOTION; MEXICO; PLANT SEED;

ANTIOXIDANTS; DIET; FLAVONOIDS; GERMINATION; HEALTH PROMOTION; ISOFLAVONES; MEXICO; OLIGOSACCHARIDES; PHASEOLUS; PHYTIC ACID; PHYTOESTROGENS; SEEDS;

EID: 33645776779     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051706l     Document Type: Article

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