Structural Characterization and Detection of Kale Flavonoids by Electrospray Ionization Mass Spectrometry

Analytical Chemistry

Volumn 75, Issue 23, 2003, Pages 6401-6407

  Zhang, Junmei ^a   Satterfield, Mary B ^b   Brodbelt, Jennifer S ^a   Britz, Steven J ^c   Clevidence, Beverly ^c   Novotny, Janet A ^c  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^b NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISSOCIATION; GREENHOUSES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY;

DEPROTONATION; ION MONITORING;

ANTIOXIDANTS;

FLAVONOID; KAEMPFEROL; QUERCETIN; RUTOSIDE;

ACCURACY; ANALYTIC METHOD; ARTICLE; BLANCHING; BLOOD ANALYSIS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; COLLISIONALLY ACTIVATED DISSOCIATION; DISSOCIATION; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; ION MONITORING; ISOTOPE LABELING; KALE; MASS SPECTROMETRY; PLANT GROWTH; ULTRAVIOLET A RADIATION; ULTRAVIOLET B RADIATION; URINALYSIS;

BRASSICA; FLAVONOIDS; PLANT EXTRACTS; PLANT LEAVES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 0344305805     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac034795e     Document Type: Article

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